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Culinary Director

2 months ago

Cambridge, Massachusetts, United States Row 34 Full time
Job Overview

Position Summary: We are seeking a dedicated and skilled Chef de Cuisine to lead our culinary team at Row 34, a renowned oyster bar known for its vibrant atmosphere and exceptional dining experience.

Key Responsibilities:

  • Oversee kitchen operations and ensure high standards of food quality and presentation.
  • Collaborate closely with the General Manager to align on service execution and operational goals.
  • Mentor and develop kitchen staff, fostering a culture of learning and teamwork.
  • Maintain inventory and manage food costs effectively.
  • Ensure compliance with health and safety regulations.

Qualifications:

  • Proven experience in a culinary leadership role within a fast-paced restaurant environment.
  • Strong communication skills and the ability to work collaboratively with front-of-house staff.
  • A passion for culinary excellence and a commitment to continuous improvement.
  • Ability to thrive in a dynamic and high-energy setting.

Compensation and Benefits:

  • Competitive salary range of $80K-$85K.
  • Quarterly bonus program based on specific restaurant goals.
  • Comprehensive benefits package including health, dental, and vision insurance.
  • Paid vacation and sick leave.
  • 401(k) plan with company matching.
  • Opportunities for professional development and advancement.

If you are passionate about leading a culinary team and creating memorable dining experiences, we encourage you to consider this opportunity.