Savory Culinary Leader

1 week ago

Cambridge, Massachusetts, United States Sofra Bakery & Cafe - Cambridge Full time

SOUS CHEF

Company Overview

Sofra Bakery + Cafe is a vibrant establishment that embodies the spirit of generosity and hospitality. Founded by James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun, we draw inspiration from Middle Eastern culinary traditions, crafting delightful dishes that highlight unique spices and flavors. Our mission is to reinterpret the rich food traditions of the Eastern Mediterranean, making them accessible and inspiring for our guests.

Why Work With Us?

At Sofra, we prioritize the well-being of our employees and customers alike. We foster long-term relationships and support career growth within the culinary field. Our extensive educational and professional development programs include wine and beverage training, Mediterranean diet education, community engagement, and guest speaker events.

We believe in providing exceptional hospitality characterized by warmth and professionalism, steering clear of pretentiousness. Our management team exemplifies dedication, fairness, and a commitment to nurturing the best in our staff. We seek passionate, kind, and honest individuals who find joy in their work and can share that enthusiasm with others.

Ultimately, we aspire for our restaurant to reflect our values—a welcoming space where we would enjoy spending our own time off. Our establishments are lively and appealing to a diverse clientele.

Job Responsibilities

The Sous Chef plays a crucial role in supporting the Chef de Cuisine and Executive Chef in overseeing the savory kitchen operations at our location. Key responsibilities include:

  • Overseeing kitchen operations and supervising staff, addressing challenges as they arise.
  • Managing all aspects of savory food production, ensuring quality, consistency, and adherence to standards.
  • Opening and closing the kitchen as required.
  • Expediting and working the line when necessary.
  • Collaborating with front-of-house managers to coordinate savory food packing.
  • Ensuring compliance with company standards in food production and striving for operational excellence.
  • Handling product ordering and maintaining vendor relationships.
  • Prioritizing safety, cleanliness, and sanitation in all kitchen operations.
  • Assisting with kitchen equipment maintenance and upkeep.
  • Supporting the success of cooking classes, special events, and projects as directed.

Menu Development

  • Creating menu specials under the guidance of the Chef de Cuisine.

Training and Development

  • Assisting in the training and onboarding of kitchen staff.
  • Developing training materials to ensure relevance and effectiveness.
  • Monitoring and managing staff performance, including addressing disciplinary issues as necessary.

Financial Management

  • Assisting with inventory management and completing monthly reports.
  • Collaborating with team members to achieve financial goals.

Leadership and Communication

  • Facilitating strong communication within the kitchen and across departments.
  • Engaging with management for consultation and coordination.
  • Modeling appropriate workplace behavior and upholding company policies and standards.
  • Maintaining a positive company culture that reflects our vision and values.

Additional Responsibilities

  • Completing other duties as assigned.

The successful Sous Chef will align with Sofra's goals and values, contributing to a culture of excellence in customer service and hospitality.

Qualifications

  • Minimum of 3 years of experience in a professional kitchen.
  • Availability for full-time work (45-50 hours per week).
  • Willingness to work weekends and holidays.
  • Ability to maintain a clean and organized workspace.
  • Adherence to documented food safety procedures.
  • Team-oriented with the ability to take direction from multiple managers.
  • Proficiency in reading and following recipes, multitasking, and thriving in a fast-paced environment.
  • Strong attention to detail and a positive attitude.
  • Excellent attendance and punctuality.
  • Desire for long-term employment.

Compensation and Benefits

  • Competitive salary based on experience.
  • Complimentary meal per shift.
  • Paid vacation time.
  • Opportunities for educational and professional development.
  • Employee discounts at affiliated businesses.
  • Partially subsidized health insurance, with group rates for dental and vision plans.

We look forward to welcoming dedicated individuals who share our passion for exceptional culinary experiences.

  • Savory Culinary Leader

    1 week ago

    Cambridge, Massachusetts, United States Sofra Bakery & Cafe - Cambridge Full time

    POSITION TITLE: Sous ChefLOCATION: Sofra Bakery + CafeABOUT US:Sofra Bakery & Cafe embodies the spirit of generosity and hospitality, drawing inspiration from the rich culinary traditions of the Eastern Mediterranean. Under the guidance of our James Beard nominated Executive Pastry Chef and co-founder, we craft delightful dishes that celebrate unique spices...

  • Savory Culinary Leader

    2 weeks ago

    Cambridge, Massachusetts, United States Sofra Bakery & Cafe - Cambridge Full time

    SOUS CHEFCompany OverviewSofra Bakery + Cafe is a vibrant establishment that embodies the essence of generosity and hospitality. With a focus on Middle Eastern culinary traditions, our team, led by James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun, is dedicated to crafting exceptional dishes that highlight unique spices...

  • Savory Culinary Leader

    1 week ago

    Cambridge, Massachusetts, United States Sofra Bakery & Cafe - Cambridge Full time

    SOUS CHEFCompany OverviewSofra Bakery + Cafe is a culinary establishment that embodies the essence of generosity and hospitality. Founded by renowned chefs, we specialize in reinterpreting the rich traditions of Eastern Mediterranean cuisine, utilizing unique spices and flavors to create inspiring dishes.Why Work With Us?We prioritize a supportive...

  • Savory Culinary Leader

    2 weeks ago

    Cambridge, Massachusetts, United States Sofra Bakery & Cafe - Cambridge Full time

    POSITION SUMMARYThe Sous Chef plays a crucial role in assisting the Chef de Cuisine and Executive Chef in managing the savory kitchen operations at our establishment. This position encompasses a variety of responsibilities including staff training, maintaining culinary standards, and overseeing daily food production.KEY RESPONSIBILITIESOperations...

  • Savory Culinary Leader

    1 week ago

    Cambridge, Massachusetts, United States Sofra Bakery & Cafe - Cambridge Full time

    POSITION TITLE: Sous ChefCOMPANY: Sofra Bakery + Cafe - CambridgeABOUT US:Sofra Bakery & Cafe embodies the spirit of generosity and hospitality, inspired by the rich culinary traditions of the Eastern Mediterranean. Our team, led by James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun, focuses on creating exceptional dishes...

  • Savory Department Manager

    6 days ago

    Cambridge, Massachusetts, United States Sofra Bakery & Cafe - Cambridge Full time

    About Sofra Bakery & Cafe - CambridgeSofra Bakery & Cafe - Cambridge is a renowned bakery and cafe that embodies the spirit of generosity and hospitality. Our culinary team, led by Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun, creates delicious food that showcases unique spices and spice blends, inspired by the flavors of the Eastern...

  • Culinary Leader

    2 weeks ago

    Cambridge, Massachusetts, United States Lyons Group Full time

    The Lyons Group is seeking talented and innovative culinary leaders, including executive chefs and sous chefs. We are also looking for line cooks to join our diverse culinary teams across various establishments. After reviewing your application, we will determine the most suitable position for you and arrange an interview with a member of our team.Key...

  • Senior Culinary Leader

    1 week ago

    Cambridge, Massachusetts, United States MonteVerdi Full time

    At MonteVerdi, we take pride in creating exceptional modern Italian dishes that offer a unique twist. Our culinary offerings highlight the best ingredients, expert techniques, and a commitment to innovative flavors that delight our guests. We are a lively, fast-paced establishment dedicated to delivering an unforgettable dining experience. Position...

  • Culinary Leader

    2 weeks ago

    Cambridge, Massachusetts, United States gufo Full time

    Gufo, a neighborhood Italian eatery under the Coda Group, is seeking a SOUS CHEF. Our menu features artisanal pasta, pizzas, and innovative Italian fare, complemented by a selection of craft cocktails, local beers, and wines from Italian grape varieties cultivated in both Italy and the United States.At Gufo, we foster a dynamic and nurturing atmosphere. As a...

  • Executive Chef

    4 days ago

    Cambridge, Massachusetts, United States Compass Group, North America Full time

    Job SummaryThis is an exciting opportunity for a seasoned culinary professional to join Compass Group, North America as an Executive Chef. As a key member of our team, you will be responsible for overseeing kitchen operations, maintaining a safe and sanitary work environment, and preparing or directing the preparation of meals in accordance with corporate...

  • Culinary Operations Manager

    2 weeks ago

    Cambridge, Massachusetts, United States Bon Appétit Management Full time

    Company OverviewAt Bon Appetit Management Company, we are dedicated to delivering exceptional culinary experiences and unparalleled service. Our approach is rooted in creativity and innovation, allowing our culinary leaders to explore contemporary culinary trends and craft unique dining experiences.Position SummaryThe Culinary Operations Manager will play a...

  • Culinary Operations Executive

    2 weeks ago

    Cambridge, Massachusetts, United States Compass Group USA Full time

    Position Title: Culinary Operations ExecutiveSalary: $80,000Reports To: General ManagerJoin Compass Group USA, a leader in corporate dining solutions, where you can embark on a fulfilling career filled with endless possibilities.As part of our esteemed team, you will support our dedicated chefs and associates in delivering exceptional dining experiences...

  • Culinary Operations Senior Manager

    2 weeks ago

    Cambridge, Massachusetts, United States Compass Group USA Full time

    Salary: $105,000 / yearOur Commitment to Culinary ExcellenceAt Compass Group USA, we prioritize exceptional cuisine and unparalleled service. Our approach diverges from conventional practices; our managers do not rely on standardized recipes, and our chefs do not resort to reheating pre-prepared meals. We believe in the creativity of our culinary leaders,...

  • Lead Culinary Operations Manager

    2 weeks ago

    Cambridge, Massachusetts, United States Compass Group USA Full time

    Company: Compass Group USASalary: $105,000 / yearAbout Us: At Compass Group USA, we are passionate about delivering exceptional dining experiences and outstanding service. Our approach is unique; we empower our culinary leaders to innovate and stay ahead of culinary trends without relying on standardized recipes. We pride ourselves on fostering creativity...

  • Culinary Operations Supervisor

    2 weeks ago

    Cambridge, Massachusetts, United States Life Alive Full time

    Fostering a vibrant community with dedicated, mission-oriented team members is crucial to Life Alive. Culinary Operations Supervisors are responsible for recruiting, onboarding, and managing the preparation team. They exhibit a high level of culinary expertise and possess the ability to mentor and guide others. They lead dynamic shifts and exemplify Life...

  • Assistant Pastry Chef

    1 week ago

    Cambridge, Massachusetts, United States Cambridge Street Hospitality Group Full time

    About Cambridge Street Hospitality GroupA cornerstone of the culinary landscape, Cambridge Street Hospitality Group is renowned for its diverse array of dining experiences. Our establishment is led by Chef Will Gilson, whose expertise in both culinary and beverage realms ensures our patrons enjoy exceptional, meticulously crafted dishes, a selection of local...

  • Culinary Operations Supervisor

    2 weeks ago

    Cambridge, Massachusetts, United States Felipe's Taqueria Full time

    We are looking for a skilled and dynamic Kitchen Manager to lead the daily functions of our culinary team at Felipe's Taqueria. The successful candidate will possess a robust background in culinary practices and effective kitchen oversight, with a commitment to upholding exceptional standards of food quality and safety. Bilingual proficiency in English and...

  • Culinary Operations Supervisor

    2 weeks ago

    Cambridge, Massachusetts, United States Felipe's Taqueria Full time

    We are looking for a skilled and dynamic Kitchen Manager to lead the daily functions of our culinary team at Felipe's Taqueria. The successful candidate will possess a robust background in culinary management and a commitment to upholding exceptional standards of food quality and safety. Bilingual proficiency in English and Spanish is essential. Key...

  • Culinary Operations Supervisor

    2 weeks ago

    Cambridge, Massachusetts, United States Felipe's Taqueria Full time

    We are looking for a dedicated and skilled Kitchen Manager to lead the daily functions of our culinary team at Felipe's Taqueria. The successful candidate will possess a robust background in culinary practices and effective kitchen oversight, coupled with a commitment to upholding exceptional standards of food quality and safety. Bilingual proficiency in...

  • Culinary Service Associate

    2 weeks ago

    Cambridge, Massachusetts, United States Compass Group USA Full time

    Company: Compass Group USAPosition: We are currently seeking a full-time Culinary Service Associate.Job Overview: This role involves the preparation, presentation, and serving of food to our clients.Location: This position is available at various locations.Schedule: Full-time hours, typically Monday through Friday, with specific hours to be discussed during...