Savory Culinary Leader
1 week ago
POSITION TITLE: Sous Chef
LOCATION: Sofra Bakery + Cafe
ABOUT US:
Sofra Bakery & Cafe embodies the spirit of generosity and hospitality, drawing inspiration from the rich culinary traditions of the Eastern Mediterranean. Under the guidance of our James Beard nominated Executive Pastry Chef and co-founder, we craft delightful dishes that celebrate unique spices and flavors.
WHY WORK WITH US?
We prioritize a supportive environment where employees can thrive and develop their careers in the culinary arts. Our commitment to education includes opportunities in wine and beverage training, Mediterranean dietary practices, and community engagement.
Our approach to hospitality is rooted in warmth and professionalism, fostering a culture of respect and positivity. We seek individuals who are passionate, dedicated, and find joy in their culinary journey.
ROLE SUMMARY:
The Sous Chef plays a crucial role in assisting the Chef de Cuisine and Executive Chef in managing the savory kitchen operations at our Cambridge location. Responsibilities encompass staff training, maintaining culinary standards, and overseeing daily food production.
KEY RESPONSIBILITIES:
- Kitchen Operations: Oversee kitchen activities and staff, ensuring efficient problem-solving and support.
- Food Production: Manage savory food production with a focus on quality, consistency, and efficiency.
- Menu Development: Collaborate with the Chef de Cuisine to create innovative menu specials.
- Training and Development: Assist in onboarding and training kitchen staff, developing effective training materials.
- Inventory Management: Help manage inventory and assist in achieving financial goals.
- Leadership: Foster strong communication within the kitchen and across departments, upholding company policies and standards.
ADDITIONAL DUTIES:
- Ensure adherence to safety and sanitation protocols.
- Assist in maintaining kitchen equipment and facilities.
- Participate in special events and cooking classes as needed.
QUALIFICATIONS:
- Minimum of 3 years experience in a professional kitchen.
- Ability to work full-time, including weekends and holidays.
- Strong attention to detail and a positive attitude.
- Commitment to long-term employment and professional growth.
COMPENSATION:
- Competitive salary based on experience.
- Benefits include meal provisions, paid vacation, and professional development opportunities.
The Sous Chef is expected to fulfill the responsibilities outlined in this description within the required hours to ensure operational success.
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