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Head Chef

2 months ago

Cambridge, Massachusetts, United States Row 34 Cambridge Full time
Position Overview

Row 34 Cambridge, a renowned and vibrant oyster bar, is seeking a Chef de Cuisine to lead our culinary team. This pivotal role is designed for a passionate and skilled individual who thrives in a dynamic environment.

Key Responsibilities
  • Oversee all kitchen operations, ensuring the highest standards of food quality and presentation.
  • Collaborate closely with the General Manager to create a seamless service experience.
  • Mentor and develop kitchen staff, fostering a culture of learning and growth.
  • Maintain effective communication with the front-of-house team to meet and exceed guest expectations.
  • Manage inventory and ordering processes to ensure kitchen efficiency.
  • Implement and uphold health and safety regulations within the kitchen.
Qualifications
  • Proven experience in a culinary leadership role within a fast-paced restaurant environment.
  • Strong culinary skills and a deep understanding of kitchen operations.
  • Exceptional communication and interpersonal skills.
  • A commitment to professional development and a willingness to embrace new challenges.
Compensation and Benefits

We offer a competitive salary range of $80K-$85K, along with a comprehensive benefits package that includes:

  • Quarterly bonus program based on specific restaurant goals.
  • Two weeks of paid vacation annually, increasing with tenure.
  • Health insurance contributions after 90 days of employment.
  • Dental, vision, accident, and disability insurance available after 90 days.
  • Accrued paid sick time.
  • 401K program with company matching after six months.
  • Eligibility for an MBTA pass program from day one.
  • Employee dining policy.
  • Opportunities for travel related to restaurant promotion.

Row 34 Cambridge is dedicated to creating a supportive and inclusive workplace that encourages personal and professional growth.