Chef - Restaurant

J-1 visa Employment Opportunity with World Famous Chef, Daniel Boulud's restaurant group: The Dinex Group LLCCafé Boulud Palm Beach is an upscale French fine dining restaurant located within the Brazilian Court Hotel. Since opening in 2003, the restaurant has become one of Florida's most coveted dining destinations, earning four stars in the Forbes Travel...

The Dinex Group is looking for Sous Chefs to join one of Chef Daniel Boulud's New York City Restaurants. If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we welcome you to apply Responsibilities:Supervise the production of food at all stations, assisting the cooks when needed Support the Executive Chef in maintainig...

We are looking for multiple experienced Sushi Chef to join our busy establishment. Please read all the requirements for the available position below Sushi ChefRequirements: 2 years minimum of New York restaurant experience/Sushi Chef experience Have a strong skill for butchering multiple different fish and shellfish, preparing sushi rice, strong essential...

We are seeking a talented and passionate HEAD CHEF for an ITALIAN restaurant in prime SoHo NYC. Our Restaurant Group is known for creating memorable dining experiences through exceptional cuisine and unparalleled service.Our Italian restaurant is a celebrated spot located in the heart of SOHO in New York City. Vic's offers traditional Italian flavors with...

We have an opening for a full time HOURLY CHEF position.- Schedule:Full time schedule. Monday Friday, 6:00 am 3:00 pm. More details upon interview.- Requirement:Previous culinary sushi experience is preferred but not required.- Pay Rate:$27.00 per hour.This position is eligible for an Employee Referral Bonus If you know someone that would be a great fit...

Company Name: Le DistrictPosition: Sous ChefDowntown French Marketplace is looking for an experienced Sous Chef to join their team and contribute with their culinary skills and knowledge. The chosen candidate will be responsible for preparing high-quality dishes following the Executive Chef's recipes and the kitchen Head Chef's instructions, ensuring...

Roscioli NYC, the first American venture from the renowned Roman restaurant group, is actively seeking experienced hospitality professionals to join the team Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, works well in a dynamic and fast-paced environment, and is passionate about providing superb hospitality to...

OverviewIn conjunction with the Executive Chef and Executive Sous Chef, the Sous Chef is a key position for the profitable and effective operation of the culinary department. The Sous Chef will work in conjunction with the Chef in developing and executing the restaurant menu. In this regard, the Sous Chef will be tasked with the daily preparation of high...

OverviewIn conjunction with the Executive Chef and Executive Sous Chef, the Sous Chef is a key position for the profitable and effective operation of the culinary department. The Sous Chef will work in conjunction with the Chef in developing and executing the restaurant menu. In this regard, the Sous Chef will be tasked with the daily preparation of high...

The Dinex Group, the management company of Chef Daniel Boulud, is looking for a General Manager to oversee all daily operations for our restaurant. The General Manager position is a salary-based position that manages all the front-of-house employees and works closely with the Executive Chef of the restaurant. The General Manager is responsible for...

**SUSHI CHEF (ENTRY LEVEL)** We are looking for professional sushi chefs who are passionate, detail oriented and can follow standard recipes The ideal candidate is committed to the art and craft of sushi, and looking to take their skillset to the next level. **RESPONSIBILITIES** Setting up and stocking stations with all necessary supplies Preparing for...

Mari is a tasting menu concept by Chef Sungchul Shim and the team behind Michelin awarded Kochi and Mari, as well as the well renowned casual concepts DonDon Korean BBQ and Mari.NeMari is a Michelin starred (2022, 2023) Korean Hand Roll fine-dining restaurant in Hell's Kitchen that incoporates traditional Korean flavors and globally inspired culinary...

Position Description: Executive ChefThe Executive Chef is responsible for all aspects of BOH Operations. The Executive Chef must maximize the profits of the Restaurant, effectively manage scheduling and labor costs, train and educate staff, establish and maintain supplier relationships, lead menu development under the direction of the ownership, maintain...

Acclaimed cocktail lounge in Harlem looking for a dedicated and talented chef during evening hours (5-11 PM). We are a small, intimate bar with a limited food menu. The mini kitchen requires a chef who is self-motivated, who can plate well, be creative and organized. The applicant must have: Previous experience in a restaurant or bar kitchen with a minimum...

NYC-based healthy lifestyle café & grocer seeks a lead chef to oversee operations and spearhead the opening. The chef will collaborate closely with café operators and the general manager to ensure a seamless and profitable operation.Requirements: Selfmotivated individual capable of leading a kitchen graciously and respectfully. Detailoriented, thoughtful,...

Sous Chef Job Responsibilities:Directs food preparation and collaborates with the executive chef.Helps in the design of the food menu.Produces high quality plates, including both design and taste.Oversees and supervises kitchen staff.Assists with menu planning, inventory, and management of supplies.Ensures that food is top quality and that the kitchen is in...

The PlaceA place like no other - Re-imagine the experience of membership with the opportunity to belong to an eclectic and stellar community; that is the Zero Bond private members' club. Born into the heart of a culturally historic neighborhood in its ascendency, Zero Bond is the new gathering place.The CuisineAlfred Portale will lead the culinary direction....

OIJI MI is a casual fine dining, one Michelin-starred restaurant owned by chef, Brian Kim - located in Flatiron. We serve a contemporary Korean, 5 course prix-fixe menu in an intimate 60 seat dining room - ala carte in the bar and lounge. OIJI MI is seeking passionate and dedicated Chef de Cuisine to join the team Who you are: The Chef de Cuisine is...

apply here or send your resume to:>/strong>We are looking for a talented and passionateHEAD CHEF for an ITALIAN restaurant (super successful and been open for 10 years in prime SoHo NYC.our Restaurant Group is a dynamic and innovative hospitality company known for creating memorable dining experiences through exceptional cuisine and unparalleled service. Our...

Come join the culinary team at Frenchette Frenchette is the critically acclaimed Tribeca hotspot from chefs Lee Hanson and Riad Nasr that has racked up accolades ranging from Eater and James Beard Awards best new restaurant of the year to 3 stars from the New York Times. Frenchette offers warm, knowledgeable service, an all natural wine list and innovative...