Head Chef Italian succesful restaurant NYC

apply here or send your resume to:>/strong>We are looking for a talented and passionateHEAD CHEF for an ITALIAN restaurant (super successful and been open for 10 years in prime SoHo NYC.our Restaurant Group is a dynamic and innovative hospitality company known for creating memorable dining experiences through exceptional cuisine and unparalleled service. Our...

Hello New YorkersAre you considering a career change in Hospitality in NYC or confidentially keeping your options open?Get in touch:>/strong>We are looking for a Passionate and ExperiencedBack and Front of the House leaders 2 Years of Experience in NYC restaurants*Passionate, Outgoing and Service-Focused*Growing restaurant groupAre you interested in any of...

Roscioli NYC, the first American venture from the renowned Roman restaurant group, is actively seeking experienced hospitality professionals to join the team Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, works well in a dynamic and fast-paced environment, and is passionate about providing superb hospitality to...

Roscioli NYC, the first American venture from the renowned Roman restaurant group, is actively seeking experienced hospitality professionals to join the team Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, works well in a dynamic and fast-paced environment, and is passionate about providing superb hospitality to...

Roscioli NYC, the first American venture from the renowned Roman restaurant group, is actively seeking experienced hospitality professionals to join the team Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, works well in a dynamic and fast-paced environment, and is passionate about providing superb hospitality to...

Head Chef La Loma Maxime's is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member's clubs 5 Hertford Street and Oswald's in London. Opening in Fall this year, Maxime's is located on Madison Avenue, New York in the site of the former Westbury Hotel and will continue the long established Birley tradition of...

The Opportunity Delaware North's Patina Restaurant Group is searching for a Sous Chef to join our team at Stella 34 in the Herald Square, New York, New York. As Sous Chef, you ]will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within...

The Opportunity Delaware North's Patina Restaurant Group is searching for a Sous Chef to join our team at Stella 34 in the Herald Square, New York, New York. As Sous Chef, you ]will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within...

We are seeking a working Head Chef to lead in the daily operations of the kitchen and BOH personnel. Responsibilities include but are not limited to: menu planning, inventory management, staff supervision and training, and operating multiple menus with holistic, wellness, ingredient cross-utilization, and a clean and health-driven approach. A successful...

J-1 visa Employment Opportunity with World Famous Chef, Daniel Boulud's restaurant group: The Dinex Group LLCCafé Boulud Palm Beach is an upscale French fine dining restaurant located within the Brazilian Court Hotel. Since opening in 2003, the restaurant has become one of Florida's most coveted dining destinations, earning four stars in the Forbes Travel...

Roscioli NYC Hospitality Job Opportunity Roscioli NYC, the first American venture from the renowned Roman restaurant group, is looking for experienced hospitality professionals to join their team. The ideal candidate is passionate about delivering exceptional guest experiences, thrives in a fast-paced environment, and is dedicated to providing top-notch...

The Dinex Group is looking for Sous Chefs to join one of Chef Daniel Boulud's New York City Restaurants. If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we welcome you to apply Responsibilities:Supervise the production of food at all stations, assisting the cooks when needed Support the Executive Chef in maintainig...

Acclaimed cocktail lounge in Harlem looking for a dedicated and talented chef during evening hours (5-11 PM). We are a small, intimate bar with a limited food menu. The mini kitchen requires a chef who is self-motivated, who can plate well, be creative and organized. The applicant must have: Previous experience in a restaurant or bar kitchen with a minimum...

Acclaimed cocktail lounge in Harlem looking for a dedicated and talented chef during evening hours (5-11 PM). We are a small, intimate bar with a limited food menu. The mini kitchen requires a chef who is self-motivated, who can plate well, be creative and organized. The applicant must have: Previous experience in a restaurant or bar kitchen with a minimum...

NYC-based healthy lifestyle café & grocer seeks a lead chef to oversee operations and spearhead the opening. The chef will collaborate closely with café operators and the general manager to ensure a seamless and profitable operation.Requirements: Selfmotivated individual capable of leading a kitchen graciously and respectfully. Detailoriented, thoughtful,...

Restaurant Manager Compensation; $70K - $85K Chef José Andrés and Jose Andres Group José Andrés restaurants have always been centered around our original mission, Change the World through the Power of Food From fast casual to fine dining and everything in between, Jaggers know they all play a critical role in the overall success of our brands. Lead...

Job DescriptionJob DescriptionCarbone NYC is hiring a passionate and experienced Restaurant Manager to join our teamWe are seeking a driven hospitality leader to maintain the highest standards of hospitality for our Michelin Starred restaurant.Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant...

Company Name: Le DistrictPosition: Sous ChefDowntown French Marketplace is looking for an experienced Sous Chef to join their team and contribute with their culinary skills and knowledge. The chosen candidate will be responsible for preparing high-quality dishes following the Executive Chef's recipes and the kitchen Head Chef's instructions, ensuring...

Job Details Zou Zou's, the Eastern Mediterranean restaurant from Quality Branded located in the Pendry Hotel, is seeking a Floor Manager to join our growing team Candidate must have: Elevated leadership skills. Experience in high volume, premier NYC restaurants. Prior management experience preferred, but not required Passion for restaurants and...

Sartiano's at the Mercer Hotel**99 Prince StreetHead Bar/Restaurant PurchaserJob Description:Responsible to:ManagementAboutSartiano's was born from the Tuscan heart and soul of Italy. Business leader, Restaurateur, and Lifestyle Architect Scott Sartiano introduces his latest concept, appropriately chosen after his namesake. Founded at the Mercer Hotel, New...