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Chef
3 months ago
Requirements:
- Selfmotivated individual capable of leading a kitchen graciously and respectfully.
- Detailoriented, thoughtful, able to handle highstress environments, and also have fun.
- At least 4+ years of experience working in a multifaceted environment with multiple points of sale, grabandgo, delivery, and catering).
- Ability to give and receive feedback.
- Extremely Organized and problem solver, able to manage inventory/food ordering, payroll, food, and labor costs, ensuring a smooth operation at a restaurant with a massive following.
- Spanish speakers are a plus
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