Sous Chef

The Dinex Group is looking for Sous Chefs to join one of Chef Daniel Boulud's New York City Restaurants. If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we welcome you to apply Responsibilities:Supervise the production of food at all stations, assisting the cooks when needed Support the Executive Chef in maintainig...

OverviewIn conjunction with the Executive Chef and Executive Sous Chef, the Sous Chef is a key position for the profitable and effective operation of the culinary department. The Sous Chef will work in conjunction with the Chef in developing and executing the restaurant menu. In this regard, the Sous Chef will be tasked with the daily preparation of high...

OverviewIn conjunction with the Executive Chef and Executive Sous Chef, the Sous Chef is a key position for the profitable and effective operation of the culinary department. The Sous Chef will work in conjunction with the Chef in developing and executing the restaurant menu. In this regard, the Sous Chef will be tasked with the daily preparation of high...

OverviewIn conjunction with the Executive Chef and Executive Sous Chef, the Sous Chef is a key position for the profitable and effective operation of the culinary department. The Sous Chef will work in conjunction with the Chef in developing and executing the restaurant menu. In this regard, the Sous Chef will be tasked with the daily preparation of high...

OverviewIn conjunction with the Executive Chef and Executive Sous Chef, the Sous Chef is a key position for the profitable and effective operation of the culinary department. The Sous Chef will work in conjunction with the Chef in developing and executing the restaurant menu. In this regard, the Sous Chef will be tasked with the daily preparation of high...

About the CompanyWith over 50 years in business, we have evolved from a traditional NY Kosher Deli to a thriving full-service restaurant including bar and private dining area. Our guests enjoy a fun atmosphere with all the timeless dishes offered by a traditional deli, but with an upscale dining experience.The goal of the Sous Chef is to work with the...

The Dinex Group, management company of Chef Daniel Boulud, is looking for a Sous Chef to assist in all daily BOH operations for its 1 Michelin rated seafood & vegetable forward oasis in the heart of Midtown, across from Grand Central Terminal. The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when...

Job DescriptionJob DescriptionDIN TAI FUNG RESTAURANTSLOCATION: 1633 Broadway, New York, NY Paramount Plaza)*UPCOMING RESTAURANT OPENING DATE: OPENING SUMMER 2024SALARY RANGE FOR SOUS CHEF: $95,000.00 Annual SalaryBENEFITS FOR SOUS CHEF:Competitive Pay & BenefitsEmployer Contribution for individuals and eligible dependents' medical insuranceDental, Vision,...

OverviewThe Sous Chef oversees the direction of the kitchen's daily activities in accordance with company policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls. The...

Company Name: Le DistrictPosition: Sous ChefDowntown French Marketplace is looking for an experienced Sous Chef to join their team and contribute with their culinary skills and knowledge. The chosen candidate will be responsible for preparing high-quality dishes following the Executive Chef's recipes and the kitchen Head Chef's instructions, ensuring...

Roscioli NYC, the first American venture from the renowned Roman restaurant group, is actively seeking experienced hospitality professionals to join the team Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, works well in a dynamic and fast-paced environment, and is passionate about providing superb hospitality to...

Roscioli NYC, the first American venture from the renowned Roman restaurant group, is actively seeking experienced hospitality professionals to join the team Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, works well in a dynamic and fast-paced environment, and is passionate about providing superb hospitality to...

Job DescriptionJob DescriptionBenefits:401(k)Dental insurancePaid time offAbout SavorySavory is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience, making it fresher and more reliable with a focus on quality food experiences and hospitality excellence. At Savory, we have a common thread that resonates through...

OverviewIn conjunction with the Sous Chef, the Jr. Sous Chef is a key position for the profitable and effective operation of the culinary department. The Jr. Sous Chef will work in conjunction with the Sous Chef in executing the restaurant menu. In this regard, the Jr. Sous Chef will be tasked with the daily preparation of high quality products, while...

The Butcher's Daughter is a busy, fast paced and vibrant vegetarian restaurant. We are home to locals, and a destination to travelers – and strive to create an environment & lifestyle that is welcoming to all. We are looking for an EXCITED, RESPONSIBLE, TALENTED SOUS CHEF to run our newly re-opened Nolita location. This person must understand: - Health...

OverviewAlong with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef should have an endless passion for desserts, a great attitude, and...

OverviewAlong with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef should have an endless passion for desserts, a great attitude, and...

Sous Chef Job Responsibilities:Directs food preparation and collaborates with the executive chef.Helps in the design of the food menu.Produces high quality plates, including both design and taste.Oversees and supervises kitchen staff.Assists with menu planning, inventory, and management of supplies.Ensures that food is top quality and that the kitchen is in...

Come join the culinary team at Frenchette Frenchette is the critically acclaimed Tribeca hotspot from chefs Lee Hanson and Riad Nasr that has racked up accolades ranging from Eater and James Beard Awards best new restaurant of the year to 3 stars from the New York Times. Frenchette offers warm, knowledgeable service, an all natural wine list and innovative...

The Dinex Group, restaurant group of internationally acclaimed Chef Daniel Boulud, is looking for a Sous Chef to join the team at Le Gratin. To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities as second in command.Essential Duties: Preparing meals and food to meet the specifications...