Sushi Chef
1 week ago
**SUSHI CHEF (ENTRY LEVEL)**
We are looking for professional sushi chefs who are passionate, detail oriented and can follow standard recipes The ideal candidate is committed to the art and craft of sushi, and looking to take their skillset to the next level.
**RESPONSIBILITIES**
Setting up and stocking stations with all necessary supplies
Preparing for service (e.g. vegetables, preparing fish, rice and sauces)
Answer, report and follow the instructions of the Executive Sushi Chef
Stock inventory appropriately
Ensure that all dishes are prepared in a high quality and timely fashion
Work with the team to portion prep work for other shifts
Monitor product freshness and rotate product based on a schedule created by the restaurant
Maintain a positive and professional approach with the team and guests
**REQUIREMENTS**
Positive attitude, friendly, great personality, passionate
Experience is a plus but not required
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industries best practices
Must be able to follow all safety, health and sanitation procedures
Ability to multi-task and work in a fast paced environment
Must be able to lift at least 45 pounds at a time on a regular basis
Strong communication and time management skills
Must be 18 years or older
Company : Blue Ribbon Restaurants
Position : Sushi Chef
Status : Full Time
Shift : First (Day), Second (Afternoon), Third (Night)
Req # :
Date Posted : December 14, 2021
Location : 187 Orchard St, New York, US, NY, 10002
Job Category : Front of House Staff
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