Head Chef

Head Chef La Loma Maxime's is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member's clubs 5 Hertford Street and Oswald's in London. Opening in Fall this year, Maxime's is located on Madison Avenue, New York in the site of the former Westbury Hotel and will continue the long established Birley tradition of...

We are seeking a talented and passionate HEAD CHEF for an ITALIAN restaurant in prime SoHo NYC. Our Restaurant Group is known for creating memorable dining experiences through exceptional cuisine and unparalleled service.Our Italian restaurant is a celebrated spot located in the heart of SOHO in New York City. Vic's offers traditional Italian flavors with...

Company Name: Le DistrictPosition: Sous ChefDowntown French Marketplace is looking for an experienced Sous Chef to join their team and contribute with their culinary skills and knowledge. The chosen candidate will be responsible for preparing high-quality dishes following the Executive Chef's recipes and the kitchen Head Chef's instructions, ensuring...

We are seeking a working Head Chef to lead in the daily operations of the kitchen and BOH personnel. Responsibilities include but are not limited to: menu planning, inventory management, staff supervision and training, and operating multiple menus with holistic, wellness, ingredient cross-utilization, and a clean and health-driven approach. A successful...

The PlaceA place like no other - Re-imagine the experience of membership with the opportunity to belong to an eclectic and stellar community; that is the Zero Bond private members' club. Born into the heart of a culturally historic neighborhood in its ascendency, Zero Bond is the new gathering place.The CuisineAlfred Portale will lead the culinary direction....

Pizza Chef – ZodiacMaxime's is the latest venture from Robin Birley, the mastermind behind esteemed private clubs like 5 Hertford Street and Oswald's in London.Scheduled to open this fall, Maxime's is set in the former Westbury Hotel on Madison Avenue, New York, continuing the Birley legacy of delivering exceptional experiences to our members and guests.At...

OverviewThe Executive Chef has the primary duty of managing the culinary team, a recognized department of venue's F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination,...

OverviewThe Executive Chef has the primary duty of managing the culinary team, a recognized department of venue's F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination,...

Industry Leading Luxury Catering Company is Rapidly Growing & URGENTLY HIRING Cooks/chefs for a Long-Term Career Opportunity. APPLY TODAY & A Recruiter Will Call with More Info. Interviews the week of 3/13 and Starts 3/24 Shift: 1st shift with weekend availability a MUST Pay: up to $27/hr depending on experience Essential Duties and...

Industry Leading Luxury Catering Company is Rapidly Growing & URGENTLY HIRING Cooks/chefs for a Long-Term Career Opportunity. APPLY TODAY & A Recruiter Will Call with More Info. Interviews the week of 3/13 and Starts 3/24 Shift: 1st shift with weekend availability a MUST Pay: up to $27/hr depending on experience Essential Duties and...

OverviewThe Head Steward will ensure the smooth running of the Stewarding Department and Staff Restaurant and maintain the Back of the House areas to the highest standards of cleanliness and safety. This role will pay a salary of $27 to $30/ hour For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time...

OverviewThe Head Steward will ensure the smooth running of the Stewarding Department and Staff Restaurant and maintain the Back of the House areas to the highest standards of cleanliness and safety. This role will pay a salary of $27 to $30/ hour For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time...

Sartiano's at the Mercer Hotel**99 Prince StreetHead Bar/Restaurant PurchaserJob Description:Responsible to:ManagementAboutSartiano's was born from the Tuscan heart and soul of Italy. Business leader, Restaurateur, and Lifestyle Architect Scott Sartiano introduces his latest concept, appropriately chosen after his namesake. Founded at the Mercer Hotel, New...

20th May, 2024Location - New York City, NY Salary - $85k-$90k Benefits - M/D/V, PTO, 401K, commission, bonus eligibility Looking for an Business Development Manager for a high volume entertainment venue in New York City, NY Qualifications At least 3 years of experience in proactive/outbound sales within hospitality Demonstrated success in strategic sales...

Job DescriptionJob DescriptionPrestigious children's residential camps located throughout the USA are looking for talented and hard working head chefs, sous chefs, line cooks, special diets cook to work the summer season of 2024. Previous experience at a camp is helpful, but not required. Must be a real team player and be able to live and work in a community...

JOIN CHELSEA MARKET'S NEWEST HOTTEST RESTAURANT New York City is a melting pot of all different types of cultures. You would be able to find almost any type of cuisine within your half mile radius We here at Maki a Mano serve a combination of Japanese and Pervuvian delights. Head Chef Andrea Martinez has over a decade of experience in the sushi world and...

Restaurant Manager Compensation; $70K - $85K Chef José Andrés and Jose Andres Group José Andrés restaurants have always been centered around our original mission, Change the World through the Power of Food From fast casual to fine dining and everything in between, Jaggers know they all play a critical role in the overall success of our brands. Lead...

About us: Prepare to be part of the culinary revolution THISBOWL, born in 2016 as Fishbowl ), has evolved into one of Australias most beloved hospitality brands. Now, we're making waves in the heart of New York City, introducing our first international restaurant. THISBOWL is not just a dining experience; it's a journey into the extraordinary. With over 45...

About the Team:Our B2B department, established this year, is on the brink of significant growth. Currently consisting of seven members, including the Head of B2B, Account Manager, Logistics Associate, CX Specialist, a salesperson, and two Engineers, we're gearing up for expansion.Our mission is clear: scale our B2B operations to $100M ARR within the next few...

Overview: In the Prep Cook role, you will wash, chop, and mix hefty amounts of vegetables, meat, and other ingredients. You will be expected to keep ingredients fresh and consistently comply with the restaurants recipe standards. You will coordinate with other kitchen staff to ensure that the kitchen is well stocked. Success in this role will be demonstrated...