Sushi Chef

1 week ago


New York, New York, United States Koi Restaurant New York Full time
We are looking for multiple experienced Sushi Chef to join our busy establishment.

Please read all the requirements for the available position below

Sushi Chef

Requirements:

  • 2 years minimum of New York restaurant experience/Sushi Chef experience
  • Have a strong skill for butchering multiple different fish and shellfish, preparing sushi rice, strong essential
ingredients related to sushi service.

  • Maintaining product quality & Developing new sushi items in trend.
  • Must have knowledge of Japanese cooking technique (knife skills) and traditional ingredients
  • Able to maintain great attention to detail in a fast paced environment
  • Maintaining all sushi bar station work areas, to remain clean and organized at all times
  • This individual must be consistent under pressure
  • Communicating with wait staff to ensure special requests and food allergy considerations are met.
  • Educating Staff on Japanese ingredients ,products & cuisine
  • New York City Food Handler's Certification preferred
  • Must have open availability & be available to work weekends and holidays
Looking to hire immediately based on candidates availability.

More detail about Koi Restaurant New York, please visit
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