Cocktail Server
4 weeks ago
BASIC PURPOSE:
Hospitably and effectively promote and serve food and/or beverage to customers, according to brand/company standards and state laws in a safe, accident-free manner.
ESSENTIAL FUNCTIONS:
Hospitably greet, prepare and serve drinks to guests according to CHA beverage service standards andstate laws. (60%)Prepare station for readiness prior to opening and closing of each shift. (20%)
Follow all cash handling and bank SOPs as directed by CHA. (10%)
Perform all sidework duties according to sidework schedules. (7%)
Assist barback with hors d'oeuvres table for cocktail hour in set-up and breakdown. (3%)
KNOWLEDGE, SKILLS & ABILITIES
High school education or equivalent experience.One year of cocktail experience preferred.
Must be 18 years of age to serve alcoholic beverages.
Communication and hospitality skills (English required).
Ability to use micros machine.
Full knowledge of state liquor laws.
Full knowledge of TIPs training.
Source: Hospitality Online
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