Current jobs related to Sous Chef - Bloomington - Spire Hospitality

  • Sous Chef

    4 weeks ago

    Bloomington, Indiana, United States Compass Group Careers Full time

    Job SummaryJob Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group Careers. As a Sous Chef, you will be responsible for assisting the Executive Chef in the preparation and cooking of foods, as well as coordinating the activities of cooks and other food-service associates.Key Responsibilities:Cook and...

  • Executive Sous Chef

    7 days ago

    Bloomington, Indiana, United States Blooming Hill Farm Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Blooming Hill Farm. As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences for our guests.Key ResponsibilitiesAssist the Executive Chef in developing and executing the food program for our restaurant and private...

  • Sous Chef

    3 months ago

    Bloomington, United States Renaissance Hotels Full time

    Resort Overview This is part of Renaissance Bloomington. We have an amazingculinaryy team and top awarded Resturant/Bar. Company OverviewSPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and...

  • Sous Chef

    2 months ago

    Bloomington, United States Renaissance Hotels Full time

    Resort Overview This is part of Renaissance Bloomington. We have an amazingculinaryy team and top awarded Resturant/Bar. Company OverviewSPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and...

  • Executive Sous Chef

    4 weeks ago

    Bloomington, Indiana, United States Compass Group USA Full time

    Job Title: Executive Sous ChefAt Compass Group USA, we are seeking an experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for executing menus that exceed guest expectations and providing strong leadership while delivering cost goals and living our Company vision and values.Key...

  • Sous Chef

    4 days ago

    Bloomington, United States Holiday by Atria Full time

    Job DescriptionJob DescriptionOverviewWe create communities where employees thrive in their work, helping our residents thrive in their homes.We strive to enhance the lives and exceed the expectations of those we serve every day. To do this, we cultivate the diverse talents of our team members in order to achieve something together that they could not do...

  • Executive Chef Lead

    1 week ago

    Bloomington, Illinois, United States Hilton McLean Tysons Corner Full time

    Executive Sous ChefAt Hilton McLean Tysons Corner, we are seeking an experienced Executive Sous Chef to lead our culinary team. The successful candidate will be responsible for all food planning, preparation, production, and control for all food outlets and banquet facilities, ensuring that our high standards of quality are met.Key Responsibilities:Develop...

  • Executive Sous Chef

    1 month ago

    Bloomington, United States Epiphany Farms Hospitality Group Full time

    About Epiphany Farms Hospitality GroupWe are a leading hospitality group that emphasizes open communication, a hard-working and family-oriented culture, and education. Our mission is to create innovative food systems based on sustainability, community involvement, exceptional service, and impeccable quality.Job SummaryWe are seeking a highly motivated and...

  • Executive Chef

    3 weeks ago

    Bloomington, United States Compass Group USA Full time

    About the RoleWe are seeking a highly skilled Sous Chef to join our team at Unidine, a leading hospitality food service group. As a Sous Chef, you will play a key role in the successful operation of the Culinary Department, assisting in the supervision, preparation, and cooking of various food items.Key ResponsibilitiesAssist the Executive Chef in managing...

  • Executive Chef

    4 weeks ago

    Bloomington, United States Ancho and Agave Full time

    About Ancho & AgaveAncho & Agave is a vibrant and dynamic restaurant concept that brings together the flavors and spirit of Mexico with a modern twist. We're passionate about serving up delicious, fresh, and authentic Mexican cuisine in a fun and lively atmosphere.Job SummaryWe're seeking a highly skilled and experienced Sous Chef to join our team! As a Sous...

  • Executive Sous Chef

    1 month ago

    Bloomington, United States Epiphany Farms Hospitality Group Full time

    About Epiphany Farms Hospitality GroupEpiphany Farms Hospitality Group is a pioneering force in the culinary industry, renowned for its commitment to sustainability, community involvement, and exceptional service. Our mission is to revolutionize the way we approach food systems, fostering a culture of innovation and excellence.Job SummaryWe are seeking a...

  • Executive Chef Assistant

    3 weeks ago

    Bloomington, Illinois, United States Hilton McLean Tysons Corner Full time

    Job Title: Executive Sous Chef About the Role: We are seeking an experienced Executive Sous Chef to join our team at Hilton McLean Tysons Corner. As a key member of our culinary team, you will be responsible for overseeing the planning, preparation, and production of all food outlets and banquet facilities, ensuring that our high standards of quality are...

  • Executive Chef

    4 weeks ago

    Bloomington, Illinois, United States Ancho and Agave Full time

    About Ancho & AgaveAncho & Agave is a flavor-obsessed restaurant that serves fresh, delicious Mexican food with a side of fun. We're more than just tacos, amigos and tequila were the champions of bringing together quality ingredients, refreshing beverages and good times for a crave-worthy experience in a casual setting.Job DetailsJob Title: Sous ChefJob...

  • Executive Chef

    3 days ago

    Bloomington, Illinois, United States Flik Hospitality Group Full time

    Job SummaryAs a Sous Chef at Flik Hospitality Group, you will play a key role in the successful operation of the Culinary Department. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and work with the Executive Chef to...

  • Executive Chef

    1 month ago

    Bloomington, Illinois, United States Compass Group Careers Full time

    Job SummaryAs a Sous Chef with Flik Hospitality Group, you will play a key role in the successful operation of the Culinary Department for a facility. Your responsibilities will include assisting the Executive Chef in managing cost controls, planning and creating menus, producing and executing catering events, and rolling out new culinary programs.Key...

  • Executive Chef Assistant

    4 weeks ago

    Bloomington, Indiana, United States The Owlery Full time

    Job OverviewThe Owlery is seeking a skilled Line Cook to join our dynamic kitchen team. As a Line Cook, you will play a crucial role in delivering high-quality dishes to our guests in a timely and efficient manner.Key ResponsibilitiesFood Preparation: Prepare and cook menu items to the highest standards, ensuring consistency and quality in every dish.Team...

  • Executive Chef

    3 days ago

    Bloomington, United States Compass Group USA Full time

    Job SummaryWe are seeking a highly skilled Sous Chef to join our team at Compass Group USA. As a key member of our culinary department, you will be responsible for the successful operation of the kitchen, including supervision, preparation, and cooking of various food items.Key Responsibilities:Assist the Executive Chef in managing cost controls and...

  • Culinary Expert

    6 days ago

    Bloomington, Indiana, United States The Owlery Full time

    Job OverviewThe Owlery is seeking a skilled Culinary Expert to join our team. As a key member of our kitchen staff, you will be responsible for preparing high-quality dishes and maintaining a clean and safe working environment.Key Responsibilities:Prepare and cook menu items to the highest standard, ensuring consistency and quality.Support the Executive Chef...

  • Part-Time Shift Supervisor, IU Dining and Hospitality

    3 days ago

    Bloomington, Indiana, United States Indiana University Full time

    At Indiana University, we are committed to providing exceptional dining experiences that embody the spirit of Hoosier hospitality. As a Part-Time Shift Supervisor with IU Dining and Hospitality, you will play a vital role in ensuring the success of our campus cafes, stores, and dining halls.Key Responsibilities:Assist in the distribution of labor in the...

  • Production Manager

    2 months ago

    Bloomington, Illinois, United States Compass Group USA Full time

    Job SummaryAs a Production Supervisor with Compass Group USA, you will be responsible for overseeing the food production and quality control processes in our kitchen. This is a key role that requires strong leadership and organizational skills, as well as a passion for delivering high-quality food products.Key Responsibilities:Prepare food items necessary...

Sous Chef

4 months ago

Bloomington, United States Spire Hospitality Full time

The Marriott Renaissance Hotel is seeking a creative and skilled Sous Chef to join their team of fun-spirited team members Our newly renovated 250+ room hotel with nearly 5,000 square feet of meeting space, is conveniently located for both business and leisure travelers.

Our property is just a short drive from the world-famous Mall of America. Some of our features include a full-service modern American Restaurant concept; featuring creatively crafted interpretations of Food and Beverage made with a Minnesota twist. Other amenities include our indoor heated junior Olympic-sized pool, whirlpool and 24-hour fitness center, as well as a recent full remodel of the property with a local Minnesotan theme.

SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career.

We offer a comprehensive full-time benefits package consisting of EARLY PAY OR EARNED WAGE ACCESS get paid before payday, medical, dental, vision, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life, critical accident or illness, short- & long-term disability, paid time off, wellness programs, wonderful hotel discounts and much more.

The role will provide leadership and empowering the Food & Beverage - Culinary TEAM to strive for excellence and repeat business. The Sous Chef will lead, mentor, and collaborate with our team of Chefs to prepare, cook, and present food to the highest standards, ensuring exceptional quality and guest satisfaction

Essential Job Functions:

  • Inspire exceptional customer service through your positive leadership and dedication to guest satisfaction
  • Assist in leading and managing all culinary activities and operations to uphold the highest quality standards
  • Contribute creatively to the development of new menu items and promotions
  • Cultivate strong working relationships across Food & Beverage and other hotel departments
  • Monitor and maintain standards for product quality, presentation, and production efficiency
  • Conduct audits of storeroom inventory and storage to ensure product quality, safety, and kitchen cleanliness are upheld
  • Lead Food and Beverage staff on Food Safety and Sanitation guidelines by exhibiting those practices, cultivating best practices, and holding staff accountable.
  • Assist with Banquet production and execution as required.
  • Lead the Line Cooks during Restaurant operational hours on cooking techniques, menu compliance, and quality of food standards.
  • Assisting Executive Chef with training, and staff management, and administrative duties as required.
  • Filling in for Executive Chef in their absence.
  • By securing a position with us you will be awarded up to $1,000 in incentives paid throughout your first year Incentives will be awarded on your 30th-day employment PLUS your 6-month anniversary AND again on your 1-year anniversary.

Physical Demands :

  • Lift, carry, move or push goods on a hand cart/truck weighing a maximum of 200 lbs. at a time, on a continuous basis
  • Ability to stand and move about for long periods of time
  • Manual dexterity to grasp and use all kitchen equipment

Qualifications :

Education :

  • High school diploma or its equivalent
  • Completion of Culinary or Apprenticeship Program preferred

Experience:

  • Minimum of 4 year cook experience in hotel preferred
  • Minimum of 4 year cook experience in a similar role, size of operation required
  • Managers Food Handlers Certification required
  • Alcohol Beverage Servers Certification required
  • OSHA certification or equivalent knowledge of OSHA regulations
  • Basic mathematical skills to prepare financial reporting

Spire Hospitality, LLC is an Equal Opportunity Employer, including disability and veterans



Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR c)

EEO/ Employer AA/V/D