Line Cook

Join Our Culinary Team at Meat on OceanAre you enthusiastic about crafting exquisite dishes in a vibrant dining atmosphere? Do you excel in a dynamic setting that values teamwork and a positive workplace culture? If this resonates with you, we invite you to explore a rewarding position at Meat on Ocean.What We Provide:Opportunities for...

Position Title: Cook 1 Line Job ID: 3173 Community: Vista Del Monte Location: US:CA:Santa Barbara Category: Work Type: Full Time, Hourly, 36+ hours a week Date Posted: 7/15/2024 DescriptionVista Del MonteFront Porch is an Equal Opportunity Employer. We support all aspects of diversity and provide equal employment opportunity to all employees and applicants...

Job DetailsDescriptionWe are seeking a skilled Food Preparation Specialist to join our team at MIXT restaurants. As a key member of our kitchen team, you will be responsible for preparing high-quality food to meet the needs of our customers.ResponsibilitiesPrepare guest orders, catering, and online orders to customer specifications, adhering to all menu and...

Job SummaryA line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Water Grill Santa Monica. As a key member of our culinary leadership team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring the highest quality of food and exceptional customer service.Key ResponsibilitiesLead and manage a team of...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Water Grill Santa Monica. As a key member of our culinary leadership team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring the highest quality of food and exceptional customer service.Key ResponsibilitiesLead and manage a team of...

Culinary Specialist Opportunity at Il Fornaio Cucina ItalianaIl Fornaio Cucina Italiana is seeking dedicated full-time or part-time Culinary Specialists to enhance our kitchen team. While prior experience in a high-volume kitchen is beneficial, it is not a strict requirement. Availability on weekends is essential for this position.As a valued member of our...

Job OverviewProper Hospitality LLC is in search of a skilled Culinary Specialist 1. This role is essential in delivering exceptional food experiences within our dining establishments. The Culinary Specialist is responsible for preparing, organizing, and executing high-quality food production for various menu offerings while adhering to established standards...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Water Grill Santa Monica. As a key member of our culinary leadership team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring the highest quality of food and exceptional customer service.Key ResponsibilitiesLeadership and...

PROPERTY:Shore HotelTITLE:Chef de CuisineDEPARTMENT:Food & BeverageSTATUS:Exempt, Full Time, RegularSUPERVISED BY:Director of Food & BeverageSUPERVISES:Will supervise all Culinary team membersThis position is responsible to assist with the management of the pantry/kitchen by orchestrating the production of the menu to prepare and cook food for hotel guest...

About Elephante At Elephante, we embrace the vibrant essence and culinary traditions of coastal southern Italy, inviting guests to experience the Southern Mediterranean ambiance complemented by breathtaking ocean vistas and spectacular sunsets. Role Overview The Senior Kitchen Manager will play a pivotal role in supporting the Executive Chef by managing...

Culinary Operations Supervisor - Tartine BakerySalary Range: $70,000 - $80,000Position Overview:The Culinary Operations Supervisor plays a vital role in crafting exceptional culinary experiences for our patrons and team members. This position is focused on executing our menu with precision, ensuring the highest standards of food quality and guest...

Company OverviewAre you ready to elevate your culinary career and showcase your skills in a prestigious environment? Join our dedicated kitchen team and embark on a journey of professional growth.Why Choose AccorHotels?We pride ourselves on a vibrant company culture where our team members are central to our success.Key benefits include:Comprehensive training...

Job OverviewStarting pay is $23.92 per hourFull-time employment benefits include:Paid Time-Off (PTO)Holiday PayMedical, Dental, and Vision coverage optionsLife Insurance (employer sponsored)Additional employee benefits include:Sick-Pay (up to 72 hours per calendar year)401k plan option with employer match up to 5% of total eligible incomeOn-site...

Job TypeFull-timePosition OverviewThe Pastry Cook II plays a vital role in the culinary team, focusing on the creation and presentation of sweet delicacies, including pastries, cakes, ice creams, sorbets, fruit compotes, breads, and chocolates for various dining occasions. This position ensures adherence to high-quality standards and assists fellow team...

Job OverviewHonor Bar is on the lookout for talented individuals to enhance our culinary team. We are interested in friendly, energetic, and highly motivated candidates who excel in a dynamic, team-focused atmosphere. Positions available include Prep and Line Cook.Key Responsibilities:- Execute high-volume, a la minute cooking with precision.- Maintain...

Join the Culinary Team at Crepes BistroWe are excited to announce that we are looking for dedicated individuals to fill both full-time and part-time positions within our culinary team.Essential Qualifications:Experience in a full-service dining establishment is preferredFamiliarity with diverse cooking techniques, ingredients, and kitchen toolsStrong...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Kimpton Hotel. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in creating innovative and delicious food, while maintaining the highest standards of quality and service.Key ResponsibilitiesSupervise the production...

Job OverviewThe Wok Cook plays a crucial role in the culinary team, responsible for the preparation, cooking, and presentation of various menu items in line with the restaurant's standards and recipes. Maintaining a clean, organized, and well-stocked workspace is essential throughout the shift.Key Responsibilities:Comprehend and adhere to all company...

Job OverviewPOSITION: Culinary Team MemberREPORTS TO: Head ChefFLSA STATUS: Non-exemptPOSITION SUMMARY:We are seeking a Culinary Team Member who is available to work on weekends and mid-week shifts. This role focuses on a designated cooking station, emphasizing the use of fresh, seasonal produce and essential culinary techniques while developing skills in a...