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Sous Chef

2 months ago

Santa Barbara, California, United States Kimpton Hotel Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Kimpton Hotel. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in creating innovative and delicious food, while maintaining the highest standards of quality and service.

Key Responsibilities
  • Supervise the production of food at all stations, assist cooks, and expedite food when needed.
  • Lead all aspects of the kitchen in the absence of the Executive Chef, tackle any issues that arise, and seize control of any problematic situations.
  • Assist with paperwork, including forms, reports, and schedules, in an organized and timely manner.
  • Interview and hire employees, plan, assign, and direct work, appraise performance, reward and discipline employees, and address complaints and solve problems.
  • Identify developable staff, provide necessary training, and assist in filling open positions with qualified internal or external applicants.
  • Order, stock, and ensure that all products are received in the correct unit count and condition.
  • Maintain budgeted labor costs and assist in controlling overtime, track food costs as requested.
  • Ensure that food is produced on a timely basis.
  • Participate in service education through daily line-ups, quarterly menu meetings, and new staff training programs.
  • Assist the restaurant in meeting financial targets while achieving food quality and service objectives.
  • Maintain a high level of cleanliness in the kitchen facilities by supervising the daily cleaning of the pantry, cooking line, prep kitchen, dish area, and walk-in.
Requirements
  • Minimum of 2 years of previous Sous Chef experience in a high-volume, full-service restaurant.
  • 2 or 4-year degree in Culinary Arts or Hospitality Management is preferred.
  • Flexible schedule, able to work weekends, nights, mornings, and holidays when needed.
  • Food Handler Certification, Alcohol Awareness Certification (if applicable).
  • Passionate about various cooking methods, ingredients, equipment, and industry standard practices and trends.
  • Knowledge of Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business & accounting software.
  • Able to read and follow recipes and standards, maintain health department regulations, food quality, and company standards.
What We Offer

We offer a comprehensive package of benefits, including paid time off, medical/dental/vision insurance, 401k, and other benefits to eligible employees. This role is also eligible for bonus pay.

We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. We welcome and celebrate people of all backgrounds, experiences, and perspectives.