Chef / Kitchen Manager

Job DescriptionJob Description Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico meet and features a menu teeming with the area's largest variety of fresh-caught fish and seafood.NOW HIRING:CHEF / KITCHEN MANAGERSIf you’re looking for a management opportunity where you can add a touch of magic to...

Job DescriptionJob Description Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico meet and features a menu teeming with the area's largest variety of fresh-caught fish and seafood.NOW HIRING:CHEF / KITCHEN MANAGERSIf you’re looking for a management opportunity where you can add a touch of magic to...

Join Our Culinary Team at Hyatt HotelsIf you are passionate about the culinary arts and looking to advance your career, we invite you to explore opportunities with Hyatt Hotels.Position OverviewAs an Assistant Kitchen Manager, you will work closely with the Chef de Cuisine to oversee the kitchen operations, ensuring a seamless and efficient environment that...

Job DescriptionJob DescriptionDescription:An organization’s personnel is its most critical and important asset. In the same way that Hinterland is dedicated to delivering an exceptional and exciting journey and experience in craft brewed beer and dining, Hinterland is also committed to employing a team of highly skilled, knowledgeable, upstanding, ethical...

Job OverviewPosition: Sous ChefSalary: $65,000 / year based on experienceCompensation Package: Includes benefits, 401K, training opportunities, and travel stipend.Company Overview: Morrison Healthcare is a prominent national provider of food and nutrition services, dedicated to supporting over 600 hospitals and healthcare systems. Our kitchens, restaurants,...

Job DescriptionJob DescriptionStep into the spotlight as our full-time Kitchen Lead - Head Chef at Gerry's Restaurant and Bar, located in the heart of Union City, CA! Are you ready to take charge of our culinary operations and lead our team to culinary greatness?With a competitive salary ranging from $5,800 to $6,000 per month and a comprehensive...

Job DescriptionJob DescriptionAre you ready to elevate your culinary career to new heights? Compass Group North America is seeking a dedicated full- or part-time Commissary Sous Chef to join our team in Salt Lake City, UT.THE BASICSPay: Earn a competitive pay range of $22 to $26 per hour!Schedule: This full- part-time position offers flexibility with a...

Unit Description: As an aspiring Chef you want to enhance the lives of others. Sodexo Senior Living is seeking an Sous Chef / Kitchen Manager to join our team of professionals at Villa Marin in San Rafael, CA.  Villa Marin is a premier Continuing Care Retirement Community (CCRC) in San Rafael, that offers age 60+ residents an active and vibrant...

Job DescriptionJob DescriptionBenefits:Employee discountsFlexible scheduleOpportunity for advancementJoin the Roadtrip Family!Are you passionate about American cuisine and eager to be part of a brand-new dining experience? Roadtrip is seeking vibrant individuals who thrive in a lively atmosphere, love to laugh, and bring creativity to every aspect of our...

DescriptionWe are looking for culinary professionals to join our team at Horseshoe Bay Resort. JOB OVERVIEW:The Kitchen Supervisor, under the direction of the Executive and/or Sous chef, supervises and coordinates activities of culinary/kitchen staff. Determines how food should be presented and creates decorative food displays while maintaining proper...

Join this upscale catering company as a Catering Chef, where you will work as an Executive Sous Chef overseeing the production kitchen and staff. You will collaborate closely with the Head Chef to ensure top-notch food quality, timely catering departures, cost controls, staffing levels, and overall kitchen organization. This caterer focuses on events ranging...

Job description:We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.Responsibilities: Help in...

Job DescriptionJob DescriptionDescription:DescriptionAn organization’s personnel is it’s most critical and important asset. In the same way that Hinterland is dedicated to delivering an exceptional and exciting experience in craft brewed beer and dining, Hinterland is also committed to supporting a highly skilled, knowledgeable ethical team. Hinterland...

Job DescriptionJob DescriptionDescription:DescriptionAn organization’s personnel is it’s most critical and important asset. In the same way that Hinterland is dedicated to delivering an exceptional and exciting experience in craft brewed beer and dining, Hinterland is also committed to supporting a highly skilled, knowledgeable ethical team. Hinterland...

Embrace Your Culinary Passion. Create Culinary Excellence. At Montage International, we are committed to a unique and exciting culinary experience that requires dedicated individuals to realize our vision. Our culture is built on the principle of pursuing what you love, and we are eager to see how you can contribute to our team. We encourage applicants with...

Job DescriptionJob DescriptionDescription:Silver Bay YMCA is more than a traditional YMCA and more than a traditional hotel. Silver Bay is the best of both combined into one organization that has been around for over 120 years. We are a mission driven organization focused on fostering relationships, strengthening communities and nurturing spirit, mind and...

Job Title: Executive ChefOld Chicago Pizza & Taproom KMG is seeking a highly skilled and experienced Executive Chef to lead our kitchen team. As a key member of our management team, you will be responsible for ensuring the highest quality food is served to our guests while maintaining a clean and safe kitchen environment.Key Responsibilities:Food Quality and...

The Chef de Cuisine will direct enhance and refine the culinary experience through driving quality innovation execution and consistency in the resort restaurant. The Chef de Cuisine will function as the business leader of the culinary operations to ensure profitability along with consistency and quality. As the Chef de Cuisine it is important to be visible...

Position Overview:As a key member of this prestigious catering firm, the Catering Chef will take on the role of Executive Sous Chef, responsible for overseeing the production kitchen and managing the culinary team. Collaboration:You will work in close partnership with the Head Chef to maintain exceptional food quality, ensure timely catering deliveries,...

Position Overview:As a key member of this distinguished catering organization, the Catering Chef will take on the role of Executive Sous Chef, managing the production kitchen and supervising the culinary team. This position requires close collaboration with the Head Chef to uphold exceptional food quality, ensure timely service for catering events, maintain...