Current jobs related to Culinary Team Leader - Horseshoe Bay - Crescent Services

  • Culinary Team Lead

    1 month ago

    Horseshoe Bay, United States Crescent Services Full time

    Culinary Supervisor Job OverviewWe are seeking a highly skilled Culinary Supervisor to join our team at Horseshoe Bay Resort. As a key member of our culinary team, you will be responsible for supervising and coordinating the activities of our culinary/kitchen staff. Your expertise will be essential in determining how food should be presented and creating...

  • Culinary Supervisor

    2 months ago

    Horseshoe Bay, United States Horseshoe Bay Resort Full time

    DescriptionWe are looking for culinary professionals to join our team at Horseshoe Bay Resort. The Culinary Supervisor, under the direction of the Executive and/or Sous chef, supervises and coordinates activities of culinary/kitchen staff. Determines how food should be presented and creates decorative food displays while maintaining proper portion control....

  • Culinary Specialist

    3 weeks ago

    Horseshoe Bay, United States Crescent Services Full time

    Job SummaryWe are seeking a skilled Culinary Specialist to join our team at Horseshoe Bay Resort. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of dishes to the highest standards of quality and presentation.Key ResponsibilitiesPrepare and cook food to order, ensuring that all dishes meet the resort's high...

  • Culinary Specialist

    4 weeks ago

    Horseshoe Bay, United States Crescent Services Full time

    Job SummaryWe are seeking a skilled Culinary Specialist to join our team at Horseshoe Bay Resort. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of dishes to the highest standards of quality and presentation.Key ResponsibilitiesPrepare and cook food to order, ensuring that all dishes meet the highest...

  • Culinary Specialist

    1 month ago

    Horseshoe Bay, United States Crescent Services Full time

    Job SummaryWe are seeking a skilled Culinary Specialist to join our team at Horseshoe Bay Resort. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of dishes to the highest standards of quality and presentation.Key ResponsibilitiesPrepare and cook food to order, ensuring that all dishes meet the resort's high...

  • Culinary Supervisor

    4 weeks ago

    Horseshoe Bay, United States Crescent Services Full time

    Culinary Supervisor Job DescriptionWe are seeking a highly skilled Culinary Supervisor to join our team at Horseshoe Bay Resort. As a Culinary Supervisor, you will be responsible for overseeing the daily operations of our kitchen, ensuring that all food is prepared to the highest standards of quality and presentation.Key Responsibilities:Supervise and...

  • Culinary Specialist

    1 month ago

    Horseshoe Bay, United States Crescent Hotels & Resorts Full time

    Job SummaryWe are seeking a skilled Line Cook to join our culinary team at Horseshoe Bay Resort. As a Line Cook, you will be responsible for preparing and cooking food to the highest standards, ensuring that every dish meets our resort's quality and presentation expectations.Key ResponsibilitiesPrepare and cook food to order, following recipes and guidelines...

  • Culinary Director

    4 weeks ago

    Green Bay, Wisconsin, United States Compass Group Careers Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Chef III to lead our culinary team at the University of Wisconsin - Green Bay. As a key leader in our dining programs, you will be responsible for spearheading menu development and preparation, infusing creativity and precision into every dish. This role entails supervising budgeting and...

  • Culinary Specialist

    2 days ago

    Half Moon Bay, California, United States Marriott Full time

    Job SummaryWe are seeking a skilled Culinary Specialist to join our team at The Ritz-Carlton. As a key member of our culinary team, you will be responsible for preparing special meals, regulating oven temperatures, and maintaining food logs.Key ResponsibilitiesPrepare special meals or substitute items according to quality standards and presentation...

  • Culinary Team Member for Hunting and Fishing Club

    2 days ago

    Bay Shore, New York, United States Larrys Creek Fish & Game Club LLC Full time

    Job Title: Hunting and Fishing Club Head Cook/CaretakerJob Summary: We are seeking a highly skilled and experienced culinary professional to join our team as a Head Cook and Caretaker at Larrys Creek Fish & Game Club LLC. As a key member of our team, you will be responsible for preparing delicious meals for our members and maintaining the cleanliness and...

  • Culinary Professional

    1 month ago

    Green Bay, Wisconsin, United States Chefusion Full time

    Chefusion Eclectic cuisine and lounge is seeking an accomplished line cook to contribute to our culinary team. Key Responsibilities: * Possess a culinary degree or equivalent experience in a similar restaurant environment. * Demonstrate flexibility in scheduling, including days, nights, and weekends. * Showcase a genuine passion for food and a strong work...

  • Executive Chef

    2 months ago

    Horseshoe Bay, United States Crescent Services Full time

    About the RoleCrescent Services is seeking a highly skilled and experienced Sous Chef to join our culinary team at Horseshoe Bay Resort. As a key member of our kitchen staff, you will be responsible for overseeing the daily operations of our food service department, ensuring the highest quality of food and exceptional customer service.Key...

  • Culinary Specialist

    2 months ago

    Green Bay, Wisconsin, United States SGA Talent Full time

    SGA Talent is a leading staffing firm dedicated to connecting top hospitality professionals with exciting opportunities in Green Bay, Wisconsin and beyond. We are currently seeking talented individuals to join our growing team of culinary experts. As a Prep Cook at SGA Talent, you will play a vital role in ensuring the delivery of exceptional food service...

  • Executive Chef

    1 month ago

    Horseshoe Bay, United States Crescent Hotels & Resorts Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Crescent Hotels & Resorts. As a key member of our culinary team, you will be responsible for overseeing the daily kitchen operations, ensuring the highest quality of food products, and maintaining a clean and safe working environment.Key ResponsibilitiesOversee the...

  • Sous Chef

    4 weeks ago

    Horseshoe Bay, United States Crescent Hotels & Resorts Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Horseshoe Bay Resort. As a key member of our kitchen team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.Key ResponsibilitiesSupervise and coordinate kitchen operations to ensure efficient and effective...

  • Culinary Specialist

    2 weeks ago

    Green Bay, Wisconsin, United States Kiddie College Child Care Center Full time

    Job SummaryWe are seeking a skilled Culinary Specialist to join our team at Kiddie College Child Care Center. The successful candidate will be responsible for preparing and cooking large quantities of food for our center.Key ResponsibilitiesClean and maintain kitchen equipment, appliances, and work areas to ensure a safe and healthy environment.Prepare and...

  • Culinary Specialist

    3 weeks ago

    Green Bay, Wisconsin, United States Kiddie College Child Care Center Full time

    Job SummaryWe are seeking a skilled Culinary Specialist to join our team at Kiddie College Child Care Center. As a key member of our food service team, you will be responsible for preparing and cooking large quantities of food for our center.Key ResponsibilitiesClean and maintain kitchen equipment, appliances, and work areas to ensure a safe and healthy...

  • Executive Chef

    3 weeks ago

    Horseshoe Bay, United States Crescent Services Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Horseshoe Bay Resort. As a key member of our kitchen team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.Key ResponsibilitiesSupervise and coordinate the activities of cooks and kitchen staff to ensure...

  • Luxury Lake Captain

    2 days ago

    Horseshoe Bay, Texas, United States Crescent Hotels and Resorts Full time

    **About Us**Crescent Hotels and Resorts is a renowned hospitality company that has been providing exceptional experiences for its guests and associates alike. Our commitment to excellence is unwavering, and we take pride in being a leader in the industry.**Job Title:** Luxury Lake Captain - Respected Leader**Location:** Horseshoe Bay Resort, Texas**Estimated...

  • Executive Chef

    1 month ago

    Horseshoe Bay, United States Crescent Services Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Horseshoe Bay Resort. As a key member of our team, you will be responsible for overseeing the daily kitchen operations, ensuring the highest standards of food quality, presentation, and service.Key ResponsibilitiesSupervise and coordinate the activities of...

Culinary Team Leader

2 months ago

Horseshoe Bay, United States Crescent Services Full time
Join our dynamic culinary team at Crescent Services

POSITION SUMMARY:

The Culinary Team Leader, reporting to the Executive Chef and/or Sous Chef, is responsible for overseeing and coordinating the activities of kitchen staff. This role involves determining food presentation standards and creating visually appealing food displays while ensuring proper portion control. The Culinary Team Leader plays a crucial role in assisting management with hiring, training, scheduling, evaluating, and motivating team members. This position is key in delivering exceptional hospitality by ensuring that every interaction reflects proactive guest service and fostering a collaborative culinary environment.

KEY RESPONSIBILITIES:
  • Execute various cooking techniques, manage portion control, and adhere to recipes as per the standards established by the Executive Chef.
  • Oversee multiple workstations within the kitchen, utilizing equipment such as knives, steamers, sauté stations, fryers, ovens, and more.
  • Monitor the quality of food items and communicate with the Chef regarding any discrepancies.
  • Ensure timely food production and preparation that meets Crescent Services' quality and presentation standards; address any issues or areas for improvement with the Chef or direct supervisor.
  • Guide the team in proper food usage and rotation practices.
  • Maintain organization and cleanliness in all food storage areas and walk-in coolers on a daily basis.
  • Uphold a clean and sanitary kitchen environment.
  • Ensure that all prep work is completed efficiently for the subsequent shift.
  • Perform additional duties as assigned by the Executive Chef, Managing Chef, or Sous Chef, demonstrating flexibility in response to changes in the work environment or workload.
MINIMUM REQUIREMENTS:
  • High School Diploma or GED is preferred.
  • 1 to 3 years of relevant culinary experience.
  • Completion of safety training and certifications, including Food Handlers; ServSafe certification is preferred.
ADDITIONAL QUALIFICATIONS:
  • Ability to maintain confidentiality of proprietary information.
  • Basic oral and written communication skills, with the ability to follow instructions.
  • Adherence to uniform standards, including slip-resistant and enclosed footwear.
  • Up-to-date knowledge of food safety programs and compliance with local, state, and federal regulations.
Equal Opportunity Employer

Crescent Services is committed to creating a diverse environment and is proud to be an equal opportunity employer. We encourage applications from all qualified individuals.