Chef / Kitchen Manager

Job DescriptionJob Description Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico meet and features a menu teeming with the area's largest variety of fresh-caught fish and seafood.NOW HIRING:CHEF / KITCHEN MANAGERSIf you’re looking for a management opportunity where you can add a touch of magic to...

Job DescriptionJob Description Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico meet and features a menu teeming with the area's largest variety of fresh-caught fish and seafood.NOW HIRING:CHEF / KITCHEN MANAGERSIf you’re looking for a management opportunity where you can add a touch of magic to...

Join Our Culinary Team at Hyatt HotelsIf you are passionate about the culinary arts and looking to advance your career, we invite you to explore opportunities with Hyatt Hotels.Position OverviewAs an Assistant Kitchen Manager, you will work closely with the Chef de Cuisine to oversee the kitchen operations, ensuring a seamless and efficient environment that...

About the Role:The Sous Chef will play a crucial role in assisting the Head Chef in all aspects of kitchen operations at Chefusion. This includes overseeing daily kitchen operations, collaborating with the culinary team to create and execute menu items, and ensuring food quality and presentation meets the highest standards.Key Responsibilities:Assist the...

Job DescriptionJob DescriptionDescription:An organization’s personnel is its most critical and important asset. In the same way that Hinterland is dedicated to delivering an exceptional and exciting journey and experience in craft brewed beer and dining, Hinterland is also committed to employing a team of highly skilled, knowledgeable, upstanding, ethical...

Job OverviewPosition: Sous ChefSalary: $65,000 / year based on experienceCompensation Package: Includes benefits, 401K, training opportunities, and travel stipend.Company Overview: Morrison Healthcare is a prominent national provider of food and nutrition services, dedicated to supporting over 600 hospitals and healthcare systems. Our kitchens, restaurants,...

Job DescriptionJob DescriptionStep into the spotlight as our full-time Kitchen Lead - Head Chef at Gerry's Restaurant and Bar, located in the heart of Union City, CA! Are you ready to take charge of our culinary operations and lead our team to culinary greatness?With a competitive salary ranging from $5,800 to $6,000 per month and a comprehensive...

Job SummaryWe are seeking an experienced Executive Chef to lead our culinary team at ClubCorp. As a key member of our management team, you will be responsible for overseeing the planning, preparation, and presentation of our menu offerings.Key ResponsibilitiesDevelop and implement menus that meet the highest standards of quality and presentationSupervise and...

About the RoleWe are seeking an experienced Executive Chef to lead our kitchen operations at a 200-bed acute care hospital in Green Bay, WI. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of meals, ensuring a safe and sanitary work environment, and maintaining high standards of quality and...

Job Summary:As a key member of the Compass Group USA team, the Bench Executive Chef will oversee kitchen operations supporting HCA accounts while maintaining a safe and sanitary work environment for the staff. This role requires a high level of culinary expertise, leadership skills, and attention to detail.Key Responsibilities:Menu Planning: Develop and...

Job DescriptionJob DescriptionAre you ready to elevate your culinary career to new heights? Compass Group North America is seeking a dedicated full- or part-time Commissary Sous Chef to join our team in Salt Lake City, UT.THE BASICSPay: Earn a competitive pay range of $22 to $26 per hour!Schedule: This full- part-time position offers flexibility with a...

About Renault Winery ResortRenault Winery Resort is a renowned hospitality company that values its employees and strives to create a positive work environment. As an Equal Opportunity Employer, we are committed to providing a fair and inclusive workplace for all team members.Job SummaryThe Kitchen Steward is a vital member of our culinary team, responsible...

Job SummaryWe are seeking an experienced Executive Chef to oversee kitchen operations at our 200-bed acute care hospital in Green Bay, Wisconsin. As a key member of our culinary team, you will be responsible for maintaining a safe and sanitary work environment, preparing and directing meal preparation, and managing a team of 8 direct reports.Key...

Unit Description: As an aspiring Chef you want to enhance the lives of others. Sodexo Senior Living is seeking an Sous Chef / Kitchen Manager to join our team of professionals at Villa Marin in San Rafael, CA.  Villa Marin is a premier Continuing Care Retirement Community (CCRC) in San Rafael, that offers age 60+ residents an active and vibrant...

Job DescriptionJob DescriptionBenefits:Employee discountsFlexible scheduleOpportunity for advancementJoin the Roadtrip Family!Are you passionate about American cuisine and eager to be part of a brand-new dining experience? Roadtrip is seeking vibrant individuals who thrive in a lively atmosphere, love to laugh, and bring creativity to every aspect of our...

DescriptionWe are looking for culinary professionals to join our team at Horseshoe Bay Resort. JOB OVERVIEW:The Kitchen Supervisor, under the direction of the Executive and/or Sous chef, supervises and coordinates activities of culinary/kitchen staff. Determines how food should be presented and creates decorative food displays while maintaining proper...

**Job Summary**Victory Ranch is seeking a highly skilled and experienced Sous Chef to join our leadership team. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring the highest quality of food and service to our guests.**Key Responsibilities:**Lead and manage a team of kitchen staff...

About the RoleWe are seeking an experienced and skilled Executive Sous Chef to join our team at Marriott International Inc. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our guests receive exceptional dining experiences.Key ResponsibilitiesLeadership and ManagementSupervise and...

Job Summary:The Kitchen Supervisor oversees the day-to-day activities in the kitchen to ensure all activities take place without concern.Responsibilities:Qualifications:High School Diploma or equivalent and at least 1 year of experience in stewarding kitchen maintenance kitchen operations or similar with at least one year experience in a supervisory...

Job description:We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.Responsibilities: Help in...