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Assistant Executive Chef

2 months ago

Bowling Green, Kentucky, United States OuterTalent Recruiting Full time
Job Title: Executive Sous Chef

Job Summary:

OuterTalent Recruiting is seeking an experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the production, preparation, and presentation of food in a safe and sanitary work environment.

Key Responsibilities:

  • Food Production: Coordinate, plan, and supervise the production of food to ensure a quality, consistent product that meets all standards and regulations.
  • Supervision: Supervise human resources in the production and preparation areas of the kitchen to attract, retain, and motivate employees.
  • Maintenance and Sanitation: Monitor and control the maintenance and sanitation of the kitchen and equipment to ensure a healthy and safe work environment.
  • Labor and Food Costs: Monitor and control labor and food costs through scheduling, training, and supervising the production of food to ensure budgets are met or exceeded.

Requirements:

  • Experience: 3-4 years of experience in a related position with a reputable organization.
  • Skills and Abilities: Advanced knowledge of the principles and practices within the food profession, including management of people and complex problems, and food and beverage management.

Benefits:

  • Competitive salary range: $53,000 - $60,000 annually
  • Full-time benefits package, including health, dental, and vision insurance, 401K, and paid vacation and sick time
  • Free daily meals and golf privileges
  • Florida Hospitality Industry Association (HIA) membership and F&B and retail discounts