Chef - Restaurant
4 weeks ago
Study each recipe and order provisions to meet business demands and adhere to recipe standards
Ensure food in a prepared in accordance with mandated ticket times
Delegate tasks to kitchen staff and ensure quality and completion of task
Inform wait staff about daily specials
Ensure food is prepared according to specifications for consistency and to drive revenue
Train, assist, lead and supervise staff and assist as needed
Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock and place orders
Check freshness of food and discard out-of-date items
Experiment with recipes and suggest new ingredients
Ensure compliance with all health and safety regulations within the kitchen area
Conduct quarterly comparable studies of similar venues (food and costs) Qualifications Minimum 5 years' experience as an Assistant Chef or Chef
Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
Advanced knowledge of culinary, baking and pastry techniques
Culinary school diploma preferred
Source: Hospitality Online
-
Chef de Partie
3 weeks ago
New York, New York, United States Centurion® New York Full timeThe Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, has opened a new multiple-venue fine, fine-casual, and upscale bar/lounge located across from Grand Central Terminal. Centurion is an exclusive, elegant space that will provide guests the highest level of service and hospitality. We are committed to creating a unique experience...
-
Pastry Sous Chef
4 weeks ago
New York, New York, United States Manhatta Full timeManhatta is a restaurant and full-service event space from Danny Meyer's Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality.In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development.The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for...
-
Chef de Partie
2 weeks ago
New York, New York, United States Café Boulud Full timeThe Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot Appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Chef or Sous Chef for all...
-
Banquet Sous Chef
7 hours ago
New York, New York, United States Café Boulud Full timeThe Dinex Group is looking for a skilled Banquet Sous Chef to join Café Boulud, one of Chef Daniel Boulud's hottest New York City restaurants.If you strive towards excellence and are dedicated to enhancing your craft and knowledge, we welcome you to apply Responsibilities:Supervise the production of food at all stations, assisting the cooks when needed...
-
Executive Sous Chef
4 weeks ago
New York, New York, United States Hotel Barrière Fouquet's Full timeHotel Barrière Fouquet's is searching for a creative and experienced individual to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our Executive Chef's requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious...
-
Sous Chef
2 weeks ago
New York, New York, United States teamworkonline Full timeOverviewThe Sous Chef oversees the direction of the kitchen's daily activities in accordance with company policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls. The...
-
New York, New York, United States teamworkonline Full timeOverviewAlong with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef should have an endless passion for desserts, a great attitude, and...
-
Chef de Cuisine
1 week ago
New York, New York, United States Wild Yogin LLC Full timeWe are seeking a working Head Chef to lead in the daily operations of the kitchen and BOH personnel. Responsibilities include but are not limited to: menu planning, inventory management, staff supervision and training, and operating multiple menus with holistic, wellness, ingredient cross-utilization, and a clean and health-driven approach. A successful...
-
Executive Chef
2 weeks ago
New York, New York, United States teamworkonline Full timeOverviewThe Executive Chef has the primary duty of managing the culinary team, a recognized department of venue's F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination,...
-
Sous Chef
4 weeks ago
New York, New York, United States The 33 Seaport Hotel NYC Full timeThe 33 Seaport Hotel NYC is seeking an individual to fill the position of Sous Chef, who has a demonstrated ability to lead a lead, coach and guide a team of culinarians. Crescent Hotels and Resorts is the industry leader in hotel management and we proudly offer robust compensation and benefits packages along with a career path for our associates which...
-
Sous Chef
3 weeks ago
New York, New York, United States The 33 Seaport Hotel NYC Full timeThe 33 Seaport Hotel NYC is seeking an individual to fill the position of Sous Chef, who has a demonstrated ability to lead a lead, coach and guide a team of culinarians. Crescent Hotels and Resorts is the industry leader in hotel management and we proudly offer robust compensation and benefits packages along with a career path for our associates which...
-
Chef de Cuisine
4 weeks ago
New York, New York, United States Virgin Hotels New York Full timeWho We AreWe love what we do and what we do is important We believe that everyone should leave feeling better – this means not just our guests, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create amazing experiences...
-
New York, New York, United States teamworkonline Full timeOverviewTo oversee the direction of the kitchen's daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls. The Executive Sous...
-
Pastry Chef
3 weeks ago
New York, New York, United States Virgin Hotels New York Full timeWho We AreWe love what we do and what we do is important We believe that everyone should leave feeling better – this means not just our guests, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create amazing experiences...
-
Operations Coordinator
3 weeks ago
New York, New York, United States Bottino Full timeBottino is looking for someone who thrives on wearing a variety of hats within the horpitality industry, Including assisting our in analysis of our P/L and COGS, impllement and maintaint inventory software management to accurately report COGS, assist with HR onboarding of employees and record keeping, interact with chefs and managers to maintaincurrent...
-
Captain
4 weeks ago
New York, New York, United States Essential by Christophe Full time2 Michelin Star Chef Christophe Bellanca is looking for a dynamic and well versed Captain for his new fine dining restaurant, Essential by Christophe The Captain is responsible for consistently providing restaurant guests with the upmost hospitality, delivering an impeccable experience every time. We are looking for an individual who has an exceptional...
-
Kitchen Staff
4 weeks ago
New York, New York, United States Il Totano Full timeWe are looking for talented and passionate kitchen staff This is an opportunity to work in a fast-paced environment and be part of a dynamic team. We are looking for line cooks, pastry cooks, prep cooks, porters & dishwashers to join our opening team. We are looking for looking for a full kitchen staff that: Have a culinary degree (line cooks), with 1 year...
-
Culinary Operations Manager
6 days ago
New York, New York, United States Brass New York Full timeBRASS, TUSK BAR, and NINEPIN CAFE, new food and beverage concepts in the Evelyn Hotel in Flatiron/ Nomad, (opening soon), is seeking an experienced culinary professional to overseeing the operation. We are looking for exceptional leaders at the senior point of their career to join our team. Plan, coordinate and oversee culinary operations at food & beverage...
-
Sous Chef
3 weeks ago
New York, New York, United States Virgin Hotels New York Full timeWho We AreWe love what we do and what we do is important We believe that everyone should leave feeling better – this means not just our guests and owners, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create amazing...
-
Operations Manager
4 weeks ago
New York, New York, United States Wild Yogin LLC Full timeOperations Manager will oversee the day-to-day operations of multiple concepts within the business, including the supervision of managers and staff, financial direction and health of the business, and execute world-class-leading food, beverage and service programs. Must have a strong financial and analytical background with extensive experience in...