Chef de Partie

The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot Appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Chef or Sous Chef for all...

Who We AreWe love what we do and what we do is important We believe that everyone should leave feeling better – this means not just our guests, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create amazing experiences...

We are seeking a working Head Chef to lead in the daily operations of the kitchen and BOH personnel. Responsibilities include but are not limited to: menu planning, inventory management, staff supervision and training, and operating multiple menus with holistic, wellness, ingredient cross-utilization, and a clean and health-driven approach. A successful...

Who We AreWe love what we do and what we do is important We believe that everyone should leave feeling better – this means not just our guests, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create amazing experiences...

En DuPont, trabajamos en cosas que importan, ya sea en proporcionar agua limpia a más de mil millones de personas en el planeta, producir materiales esenciales en los dispositivos tecnológicos cotidianos (desde smartphones hasta vehículos eléctricos) o proteger a los trabajadores de todo el mundo. Si deseas ser parte de una empresa multindustrial líder...

En DuPont, trabajamos en cosas que importan, ya sea en proporcionar agua limpia a más de mil millones de personas en el planeta, producir materiales esenciales en los dispositivos tecnológicos cotidianos (desde smartphones hasta vehículos eléctricos) o proteger a los trabajadores de todo el mundo. Si deseas ser parte de una empresa multindustrial líder...

En DuPont, trabajamos en cosas que importan, ya sea en proporcionar agua limpia a más de mil millones de personas en el planeta, producir materiales esenciales en los dispositivos tecnológicos cotidianos (desde smartphones hasta vehículos eléctricos) o proteger a los trabajadores de todo el mundo. Si deseas ser parte de una empresa multindustrial líder...

En DuPont, trabajamos en cosas que importan, ya sea en proporcionar agua limpia a más de mil millones de personas en el planeta, producir materiales esenciales en los dispositivos tecnológicos cotidianos (desde smartphones hasta vehículos eléctricos) o proteger a los trabajadores de todo el mundo. Si deseas ser parte de una empresa multindustrial líder...

Goldbelly Social Media StrategistGoldbelly is looking to bring on a Social Media Strategist to join our team This role will be on our Creative Marketing team and work closely with our Growth Team as well other cross-functional partners. You'll own our brand's social media calendar and manage our social media channels. Additionally, you'll manage incoming...

About the RoleThera is building the de facto platform for remote startups to manage their workforce. We're looking for a full-stack engineer to join our growing team.We're fresh off a seed round and backed by some of the world's leading investors: Y Combinator, Oliver Jung, Bayhouse Capital, 10x Founders, Amino Capital, Zillionize, House Capital, and many...

Global Head of Casualty Underwriting New York Who We Are SiriusPoint is a global underwriter of insurance and reinsurance. We utilize deep risk capabilities to protect our customers and provide intelligent risk solutions to clients and brokers around the world. Bermuda-headquartered and listed on the New York Stock Exchange (SPNT), we work as 'One...

Job DescriptionJob DescriptionParklife is hiring an experienced sous chef or current chef de cuisine to be our chef de cuisine as we head into the post pandemic era. Annual salary ranges from $65K to $75K based on experience.Parklife's overall theme is that of a modern taqueria incorporating the flavors of the head chef's ethnicity and geographic...

Job DescriptionJob DescriptionJob Title: Chef de CuisineCompany: Little HenLocation: Greenwich Village/Lower Manhattan AreaAbout Us:Little Hen is an English-inspired breakfast and brunch boutique committed to providing high-quality ingredients and freshly sourced food in a charming, English-inspired atmosphere. Our delightful fusion of global ingredients and...

Chef de Cuisine Description The Stray Dog Bar and Grill is looking for an admirable Chef de Cuisine with experience inspiring and leading teams in a high-volume environment. The Chef de Cuisine will be responsible for introducing new menu items and changes, hiring and training kitchen staff, collaborating with all restaurant management, optimizing staff...

**Mission Ceviche UES** **Chef** **José Luis Chavez** leads the team at Mission Ceviche, preparing traditional flavors with modern techniques and unexpected twists. Their exciting menu is both healthy and flavorful. **Mission Ceviche's unique goal i**s to bring together the diverse people of New York City through the lens of Peruvian cuisine. **Mission...

Job DescriptionJob DescriptionPosition: Chef De CuisineFLSA Designation: Exempt Reports To: Executive Chef Date Revised: 2024Position Description: The Chef de Cuisine is responsible for all aspects of BOH Operations. The Chef de Cuisine must maximize the profits of the Restaurant, effectively manage scheduling and labor costs, train and educate staff,...

Chef de Cuisine–Hawksmoor New York:Hawksmoor New York opened to rave reviews in 2021and welcomed guests into our beautiful restaurant, based in a National HistoricLandmark- The United Charities Building.We are now excited to commence a search for a Chefde Cuisine to support our Executive Chef in ensuring the food quality andconsistency, alongside kitchen...

Job DescriptionJob DescriptionChef de Cuisine Description The Stray Dog Bar and Grill is looking for an admirable Chef de Cuisine with experience inspiring and leading teams in a high-volume environment. The Chef de Cuisine will be responsible for introducing new menu items and changes, hiring and training kitchen staff, collaborating with all restaurant...

Job Description The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly’s restaurants. The CDC ensures quality standards are consistently met in the areas of food production, team management and guest experience. Reports to the Executive Chef and manages a team of Sous...

apply here or email us directly at:hiring@personenyc.comChef de Cuisine / Ex Sous ChefNew York City, NYSalary: $80,000 to $100,000 per year, commensurate with experience, plus benefitsCompany Overview:We are an upscale fine dining restaurant located in the heart of New York City. Renowned for our exceptional cuisine, impeccable service, and elegant ambiance,...

apply here or email us directly at:hiring@personenyc.com**Job Title: Chef de Cuisine - Italian Restaurant****Company Overview:**Join our distinguished restaurant group, renowned for its commitment to culinary excellence and exceptional dining experiences. We are currently seeking a talented and experienced Chef de Cuisine to join our team at our acclaimed...

Job DescriptionJob DescriptionJob Title: Chef de CuisineReports To: Executive ChefDirect Reports: Executive Sous and Sous Chefs​Roberta’s is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team. If you enjoy working with amazing products, minimal intervention wines, and an aspirational, often changing menu this is the...

Job DescriptionJob DescriptionWe are looking for an eager Pastry Chef to join our Design Hotel, The Crosby Street Hotel. Our high profile Brasserie style restaurant serves a modern international cuisine with an emphasis on fresh, seasonal and organic produce. Working with the pastry team you will create desserts, ice cream, cakes, and afternoon tea items for...

Job DescriptionJob DescriptionSous Chef at WS New York WS New York, is a multi-level restaurant and bar, serving Contemporary American cuisine showcasing innovative and quality offerings. Join our team as a Sous Chef and bring your leadership and teamwork experience to a clean and professional work environment. Qualified individuals should possess a strong...

Job DescriptionJob DescriptionPorter House, part of the Restaurant Collection at the Deutsche Bank Center, is seeking a Sous Chef for immediate hire. The Sous Chef is responsible for working with the other Sous Chefs and Chef de Cuisine to manage daily kitchen operations including production, staffing, inventory, admin duties, sanitation and safety. This...

Apply here or email us directly to:hiring@personenyc.comJob Title: Chef de CuisineLocation: New York City, NYSalary: $80,000 to $100,000 per year, commensurate with experience,plus health care benefits + PTO + further benefits.Company Overview:We are an upscale fine-dining restaurant located in the heart of New York City. Renowned for our exceptional...

Apply here or email us directly to:hiring@personenyc.comJob Title: Chef de CuisineLocation: New York City, NYSalary: $80,000 to $100,000 per year, commensurate with experience,plus health care benefits + PTO + further benefits.Company Overview:We are an upscale fine-dining restaurant located in the heart of New York City. Renowned for our exceptional...

Job DescriptionJob DescriptionWe are seeking a Chef De Cuisine - Italian/Turkish to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck...

Job DescriptionJob DescriptionTriumph Brewing Company of New Hope is seeking a passionate Sous Chef with excellent knife skills with the ability to mentor a kitchen staff. As a Sous Chef & Mentor, you will work closely with the Executive Chef to oversee the day-to-day operations of the kitchen and ensure that all dishes are prepared to the highest...

Who We Are We love what we do and what we do is important!  We believe that everyone should leave feeling better – this means not just our guests, but also our teammates.  Everyone should go home feeling better because they learned something new, or had fun working that day.  Therefore, we hire unique individuals who work together to create amazing...

Job Description The Sous Chef assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. The Sous Chef is a focused management presence, not only maintaining food quality standards, but also training and inspiring staff at all levels about...