Kitchen Staff

OverviewThe Executive Chef has the primary duty of managing the culinary team, a recognized department of venue's F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination,...

Responsibilities:Set up the kitchen with cooking utensils and necessary equipment, such as knives, pans, and kitchen scalesReview each recipe and order ingredients to meet business needs while maintaining recipe standardsEnsure all food is prepared within the specified ticket timesAssign tasks to kitchen staff, supervise quality, and ensure tasks are...

OverviewThe Sous Chef oversees the direction of the kitchen's daily activities in accordance with company policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls. The...

OverviewTo oversee the direction of the kitchen's daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls. The Executive Sous...

Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scalesStudy each recipe and order provisions to meet business demands and adhere to recipe standardsEnsure food in a prepared in accordance with mandated ticket timesDelegate tasks to kitchen staff and ensure quality and completion of taskInform wait staff about daily...

About Chama Mama: Chama mama is a collection of cozy family restaurants that pays tribute to the Georgian culture and way of life. Our menu is reflective of the diverse influences that have shaped the Georgian nation and is informed by the home-made traditions of an authentically artisanal culture. We proudly subscribe to that most quintessential Georgian...

OverviewThe Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. This is a key position for the effective and profitable...

Hotel Barrière Fouquet's is searching for a creative and experienced individual to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our Executive Chef's requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious...

Job Details We are looking to hire hard-working and efficient support staff to assist servers and bartenders. The support Staff's responsibilities include greeting and welcoming guests, ensuring that server stations are well-organized, removing dirty glassware, washing glassware, running food from kitchen to tables, removing restaurant trash, and attending...

OverviewThe Busser is a crucial member of the restaurant's service team, responsible for assisting the servers at all times delivering food and drink orders to customers seated and bussing and cleaning tables as guest finish eating. Working closely with the servers and kitchen staff, the Busser plays a key supporting role in ensuring a positive dining...

OverviewThe Busser is a crucial member of the restaurant's service team, responsible for assisting the servers at all times delivering food and drink orders to customers seated and bussing and cleaning tables as guest finish eating. Working closely with the servers and kitchen staff, the Busser plays a key supporting role in ensuring a positive dining...

Manhatta is a restaurant and full-service event space from Danny Meyer's Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality.In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development.The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for...

Responsible for the smooth flow of activities in the food preparation department.Coordinates the work of cooks and other kitchen employees seeing that food preparation is economical and technically correct.Responsible for completing requisitions for the ordering of food supplies as necessary.Responsible for maintaining all employee files and pertinent...

OverviewUnder the general supervision of Managers, Supervisors, or Leads, the Prep Cook is responsible for preparing food and assisting in the preparation of items in the various kitchen operations throughout the facility. The Prep should understand the proper cooking and holding procedures to not sacrifice quality or freshness of product. Prep Cook also...

Who We AreWe love what we do and what we do is important We believe that everyone should leave feeling better – this means not just our guests, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create amazing experiences...

OverviewThe Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role will pay an hourly wage of $16 plus tips For PT roles: Benefits: 401(k) savings plan and 401(k) matching.ResponsibilitiesMaintains knowledge of the menu and any special items being offered.Provides quick, attentive, friendly and professional...

OverviewThe Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role will pay an hourly wage of $10.65 plus tips For PT roles: Benefits: 401(k) savings plan and 401(k) matching.Evergreen. Expire 12/31/2024.ResponsibilitiesMaintains knowledge of the menu and any special items being offered.Provides quick,...

Crescent Hotels & Resorts has an immediate opening for a luxury boutique hotel, the 33 Seaport Hotel NYC. We are seeking an individual to fill the position of Executive Chef, who has a demonstrated ability to lead culinary team and mentor individuals to reach their full potential. Crescent Hotels and Resorts is the industry leader in hotel management and we...

OverviewIn conjunction with the Executive Chef and Executive Sous Chef, the Sous Chef is a key position for the profitable and effective operation of the culinary department. The Sous Chef will work in conjunction with the Chef in developing and executing the restaurant menu. In this regard, the Sous Chef will be tasked with the daily preparation of high...

OverviewIn conjunction with the Executive Chef and Executive Sous Chef, the Sous Chef is a key position for the profitable and effective operation of the culinary department. The Sous Chef will work in conjunction with the Chef in developing and executing the restaurant menu. In this regard, the Sous Chef will be tasked with the daily preparation of high...