Chef de Cuisine

4 weeks ago


New York, New York, United States Wild Yogin LLC Full time

We are seeking a working Head Chef to lead in the daily operations of the kitchen and BOH personnel. Responsibilities include but are not limited to: menu planning, inventory management, staff supervision and training, and operating multiple menus with holistic, wellness, ingredient cross-utilization, and a clean and health-driven approach. A successful applicant will be someone looking to grow and progress culinary knowledge and skills as a head chef, while working in a challenging, yet holistic atmosphere. The ideal candidate will take responsibility for the management and leadership of all BOH operations. We are seeking highly skilled and motivated professional chefs with engaging personalities, intelligence, maturity, and relevant experience in the New York City dining scene.

Responsibilities:

  • Responsible for BOH inventory, seasonal menu costing, menu pricing calculations, and purchasing, while adhering to budgets and forecasting for the future
  • Lead Weekly reconciliation of purchases and invoices
  • Maintain vendor relationships & lead initiatives for better pricing
  • Maintain & monitor weekly and monthly financial reporting (forecasting labor, food cost & revenue)
  • Execution of kitchen equipment upkeep and maintenance
  • Ongoing oversight to ensure the production of top-quality food in a consistent and timely manner
  • Recruiting, hiring and training all BOH personnel
  • Maintain a sanitary and organized operation; adhere to and enforce strict health and safety standards Qualifications:
    • Minimum of 5 years experience required (Fine dining restaurant experience preferred)
    • Must have a proven track record/succession path of NYC dining experience
    • Proficient in Excel Worksheets
    • Proficient in leading food calculations & able to lead cost analysis
    • Strong financial understanding of labor and food costs
    • Must have a DOH food handlers Card
    • Strong communication and organization skills- needs to have 'Do Whatever It Takes Attitude' and be hands-on at all time
    • Thorough knowledgeable and understanding of sanitation and health code practices
    • Responsible for revising all basic recipes for consistency and producing an exceptional product
    • Manage and coordinate preparation and production of all menu items and food programs with a focus on maintaining uniformity
    • Ability to communicate effectively with supervisors, peers, and coworkers

  • Chef de Cuisine

    1 week ago


    New York, New York, United States Superbueno Full time

    Recently ranked #2 in North America by World's 50 Best Superbueno is living up to its name This is a unique opportunity to join our team as Chef de Cuisine specializing in creative Mexican cuisine. As Chef de Cuisine, you will report directly to the Director of Culinary Operations. You will be responsible for overseeing all aspects of kitchen operations,...

  • Chef de Cuisine

    1 week ago


    New York, New York, United States Oiji Mi Full time

    OIJI MI is a casual fine dining, one Michelin-starred restaurant owned by chef, Brian Kim - located in Flatiron. We serve a contemporary Korean, 5 course prix-fixe menu in an intimate 60 seat dining room - ala carte in the bar and lounge. OIJI MI is seeking passionate and dedicated Chef de Cuisine to join the team Who you are: The Chef de Cuisine is...

  • Chef de Cuisine

    2 months ago


    New York, New York, United States Virgin Hotels New York Full time

    Who We AreWe love what we do and what we do is important We believe that everyone should leave feeling better – this means not just our guests, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create amazing experiences...

  • Chef de Partie

    1 month ago


    New York, New York, United States Café Boulud Full time

    The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot Appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Chef or Sous Chef for all...

  • Chef de Partie

    1 month ago


    New York, New York, United States Centurion® New York Full time

    The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, has opened a new multiple-venue fine, fine-casual, and upscale bar/lounge located across from Grand Central Terminal. Centurion is an exclusive, elegant space that will provide guests the highest level of service and hospitality. We are committed to creating a unique experience...

  • Executive Chef

    5 days ago


    New York, New York, United States HMH LLC Full time

    Elevated but approachable.American cuisine with a modern twist.Raw BarLooking for an executive Chef with strong management skills and ability to run cost effectve kitchen within labor and food budgets.

  • Chef De Partie

    1 week ago


    New York, New York, United States Aerotek Full time

    Industry Leading Luxury Catering Company is Rapidly Growing & URGENTLY HIRING Cooks/chefs for a Long-Term Career Opportunity. APPLY TODAY & A Recruiter Will Call with More Info. Interviews the week of 3/13 and Starts 3/24 Shift: 1st shift with weekend availability a MUST Pay: up to $27/hr depending on experience Essential Duties and...

  • Pastry Cook

    1 week ago


    New York, New York, United States Le Coucou Full time

    After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with Le Coucou, his New York City collaboration with restaurateur Stephen Starr. The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy. Updating classical French cuisine with charm and verve, Rose shrinks...

  • Sous Chef

    1 week ago


    New York, New York, United States Stella 34 Trattoria Full time

    The Opportunity Delaware North's Patina Restaurant Group is searching for a Sous Chef to join our team at Stella 34 in the Herald Square, New York, New York. As Sous Chef, you ]will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within...

  • Line Cook

    1 week ago


    New York, New York, United States SAGA Full time

    ABOUT SAGASAGA is the second restaurant from the team behind Crown Shy: Chef James Kent, former longtime Chef de Cuisine at Eleven Madison ParkAt SAGA, we serve an 8-course tasting menu that highlights the best produce we can source from the Hudson Valley, with ideas and inspirations from our mentors, food memories from our childhoods, and the enormous...

  • Pastry Chef

    1 month ago


    New York, New York, United States Virgin Hotels New York Full time

    Who We AreWe love what we do and what we do is important We believe that everyone should leave feeling better – this means not just our guests, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create amazing experiences...

  • Relief Chef Manager

    2 weeks ago


    New Brunswick, New Jersey, United States Brock and Company Inc. Full time

    Description:Relief Chef ManagerServing NJ, PA & NYWage: $30.00 per hour The Reserve Chef Manager will work in units assigned by their supervisor. This position is responsible for assisting and managing food service at a given location. This is a full – time position requiring 100% travel with mileage reimbursement. Qualified candidates must have a valid...

  • PREP Cook

    1 week ago


    New York, New York, United States teamworkonline Full time

    THE COMPANY Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate,...

  • Lead Cook

    1 week ago


    New York, New York, United States teamworkonline Full time

    THE COMPANY Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate,...


  • New York, New York, United States teamworkonline Full time

    LEGENDS Founded in 2008, Legends' operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Global Technology Solutions, Attractions, Growth Enterprises – offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute...


  • New York, New York, United States Enterprise Medical Recruiting Full time

    An established group in metro Atlanta is adding, permanent, full-time physicians due to growth, retirement, and new start-up clinics in the area. This group is actively involved in conducting clinical research studies and has done so for more than 40 years. The focus of research includes trials in the areas of asthma, allergic rhinitis, skin allergy, and...


  • New York, New York, United States DO NOT USE - Ask Wonder Full time

    About UsWonder is a fast-growing food-tech startup that's raising the bar on the role food plays in peoples' lives. We're creating an on-demand dining experience where customers can receive high-quality meals perfectly prepared and served to their doorsteps within minutes. We partner with the best restaurants and chefs across a diverse range of cuisines to...

  • Line Cook

    1 day ago


    New York, New York, United States teamworkonline Full time

    THE COMPANY Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate,...

  • Sous Chef

    1 month ago


    New York, New York, United States Virgin Hotels New York Full time

    Who We AreWe love what we do and what we do is important We believe that everyone should leave feeling better – this means not just our guests and owners, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create amazing...

  • Sushi Lead Cook

    7 days ago


    New York, New York, United States Wegmans Full time

    Schedule: Full timeAvailability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or olderLocation: New York, NYAddress: 770 BroadwayPay: $23 / hourJob Posting: 05/20/2024Job Posting End: 06/19/2024Job ID:R0210759As a culinary leader in our kitchen, you are a team player and positive role model that ensures the development...