Pastry Sous Chef| Sky Project by Rhubarb LLC dba Peak

Manhatta is a restaurant and full-service event space from Danny Meyer's Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality.In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development.The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for...

OverviewThe Pastry Cook will support the Executive Pastry Chef & team, and will help make cookies, cakes, breads, and other pastries according to pre-established recipes This role will pay a salary of $20 to $22.00. For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days,...

OverviewThe Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. This is a key position for the effective and profitable...

OverviewTo oversee the direction of the kitchen's daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls. The Executive Sous...

OverviewThe Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role will pay an hourly wage of $10.65 plus tips For PT roles: Benefits: 401(k) savings plan and 401(k) matching.Evergreen. Expire 12/31/2024.ResponsibilitiesMaintains knowledge of the menu and any special items being offered.Provides quick,...

OverviewPeak is looking for a Part-Time ( 3 shifts a week) Sommelier to join the team. This role will pay an hourly wage of $15 to $35.00. For PT roles: Benefits: 401(k) savings plan and 401(k) matching.ResponsibilitiesWine service and salesAssisting with deliveries and inventoryWine list maintenanceStaff educationQualificationsAt least 2 years of...

OverviewThe Reservationist is responsible for initiating the guest's experience through the restaurant's phone lines and email to ensure guest satisfaction. This role will pay a salary of $20 to $25. For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11...

The Dinex Group LLC, Chef Daniel Boulud's internationally acclaimed restaurant group, has opened a new multiple-venue fine, fine-casual, and upscale bar/lounge on the 55th floor of One Vanderbilt near Grand Central Terminal. The newest property is an exclusive, elegant space that provides guests with the highest level of service and hospitality. We are...

OverviewThe Sous Chef oversees the direction of the kitchen's daily activities in accordance with company policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls. The...

OverviewThe Hospitality Attendant will provide warm hospitality to all guests, provide prompt, efficient and timely customer service within a fast-paced environment. Role pays $10.65 plus tips For PT roles: Benefits: 401(k) savings plan and 401(k) matching. job expires 7/31/2024ResponsibilitiesProvide warm hospitality to all guests, provide prompt, efficient...

OverviewThe Reservationist is responsible for initiating the guest's experience through the restaurant's phone lines and email to ensure guest satisfaction. This role will pay an hourly wage of $20 to $25.00. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. job expires 7/31/2024ResponsibilitiesGreet all guests when arrivingProcess important...

OverviewThe Executive Chef has the primary duty of managing the culinary team, a recognized department of venue's F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination,...

OverviewThe Hospitality Attendant will provide warm hospitality to all guests, provide prompt, efficient and timely customer service within a fast-paced environment. This role will pay an hourly wage of $10.65 plus tips For PT roles: Benefits: 401(k) savings plan and 401(k) matching.ResponsibilitiesProvide warm hospitality to all guests, provide prompt,...

Who We AreWe love what we do and what we do is important We believe that everyone should leave feeling better – this means not just our guests, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create amazing experiences...

The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot Appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Chef or Sous Chef for all...

The 33 Seaport Hotel NYC is seeking an individual to fill the position of Sous Chef, who has a demonstrated ability to lead a lead, coach and guide a team of culinarians. Crescent Hotels and Resorts is the industry leader in hotel management and we proudly offer robust compensation and benefits packages along with a career path for our associates which...

Hotel Barrière Fouquet's is searching for a creative and experienced individual to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our Executive Chef's requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious...

The 33 Seaport Hotel NYC is seeking an individual to fill the position of Sous Chef, who has a demonstrated ability to lead a lead, coach and guide a team of culinarians. Crescent Hotels and Resorts is the industry leader in hotel management and we proudly offer robust compensation and benefits packages along with a career path for our associates which...

The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, has opened a new multiple-venue fine, fine-casual, and upscale bar/lounge located across from Grand Central Terminal. Centurion is an exclusive, elegant space that will provide guests the highest level of service and hospitality. We are committed to creating a unique experience...

Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scalesStudy each recipe and order provisions to meet business demands and adhere to recipe standardsEnsure food in a prepared in accordance with mandated ticket timesDelegate tasks to kitchen staff and ensure quality and completion of taskInform wait staff about daily...