Sous Chef

Manhatta is a restaurant and full-service event space from Danny Meyer's Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality.In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development.The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for...

The Dinex Group is looking for a skilled Banquet Sous Chef to join Café Boulud, one of Chef Daniel Boulud's hottest New York City restaurants.If you strive towards excellence and are dedicated to enhancing your craft and knowledge, we welcome you to apply Responsibilities:Supervise the production of food at all stations, assisting the cooks when needed...

The 33 Seaport Hotel NYC is seeking an individual to fill the position of Sous Chef, who has a demonstrated ability to lead a lead, coach and guide a team of culinarians. Crescent Hotels and Resorts is the industry leader in hotel management and we proudly offer robust compensation and benefits packages along with a career path for our associates which...

Hotel Barrière Fouquet's is searching for a creative and experienced individual to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our Executive Chef's requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious...

The 33 Seaport Hotel NYC is seeking an individual to fill the position of Sous Chef, who has a demonstrated ability to lead a lead, coach and guide a team of culinarians. Crescent Hotels and Resorts is the industry leader in hotel management and we proudly offer robust compensation and benefits packages along with a career path for our associates which...

OverviewAlong with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef should have an endless passion for desserts, a great attitude, and...

OverviewTo oversee the direction of the kitchen's daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls. The Executive Sous...

The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot Appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Chef or Sous Chef for all...

OverviewThe Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. This is a key position for the effective and profitable...

The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, has opened a new multiple-venue fine, fine-casual, and upscale bar/lounge located across from Grand Central Terminal. Centurion is an exclusive, elegant space that will provide guests the highest level of service and hospitality. We are committed to creating a unique experience...

Who We AreWe love what we do and what we do is important We believe that everyone should leave feeling better – this means not just our guests and owners, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create amazing...

Responsible for the smooth flow of activities in the food preparation department.Coordinates the work of cooks and other kitchen employees seeing that food preparation is economical and technically correct.Responsible for completing requisitions for the ordering of food supplies as necessary.Responsible for maintaining all employee files and pertinent...

BRASS, TUSK BAR, and NINEPIN CAFE, new food and beverage concepts in the Evelyn Hotel in Flatiron/ Nomad, (opening soon), is seeking an experienced culinary professional to overseeing the operation. We are looking for exceptional leaders at the senior point of their career to join our team. Plan, coordinate and oversee culinary operations at food & beverage...

Job DescriptionJob DescriptionPOSITION OVERVIEW:Sous Chef at The Pierre New York, A Taj Hotel, ensures a successful link between the Assistant Executive Sous Chef, the Executive Sous Chef and the area of responsibility. Their primary role includes a professional, hands-on approach involving leading, training, and demonstrating exemplary culinary skills and...

Job DescriptionJob DescriptionPorter House, part of the Restaurant Collection at the Deutsche Bank Center, is seeking a Sous Chef for immediate hire. The Sous Chef is responsible for working with the other Sous Chefs and Chef de Cuisine to manage daily kitchen operations including production, staffing, inventory, admin duties, sanitation and safety. This...

Job DescriptionJob DescriptionJob Title: Sous Chef Porter House Bar and Grill, opened in 2006, is located on the 4th floor of The Shops at Columbus Circle, at 59th Street. Long established as one of NYC’s top steak and seafood destination restaurants we currently have an opening for a Sous Chef for immediate hire. Our Sous Chef is responsible for working...

Job DescriptionJob DescriptionMetropolis by Marcus Samuelsson is a vibrant contemporary American restaurant from Marcus Samuelsson and Executive Chef Ed Tinoco within the Perelman Performing Arts Center. Metropolis is the culinary anchor of this new cultural cornerstone of Lower Manhattan and is honored to play a role in the final chapter of rebuilding the...

Job DescriptionJob DescriptionThe Suite Restaurant in Brooklyn, NY is looking for one sous chef to join our 20-person strong team. We are located at 704 Nostrand Ave. Our ideal candidate is self-driven, ambitious, and engaged. ResponsibilitiesTrain and develop chefs to company standardsCreate new dishes and menus in accordance with business needsAnticipate...

Company DescriptionEJ's Luncheonette is a NYC iconic destination and neighborhood restaurant. The restaurant has 33 years of consistency and growth. EJ's is known for serving the best comfort food in the city. Our Chefs and Sous Chefs are continually converting old comfort food staples into relevant and current entrees and sides to keep the restaurant...

Company DescriptionEJ's Luncheonette is a NYC iconic destination and neighborhood restaurant. The restaurant has 33 years of consistency and growth. EJ's is known for serving the best comfort food in the city. Our Chefs and Sous Chefs are continually converting old comfort food staples into relevant and current entrees and sides to keep the restaurant...

OverviewThe Sous Chef oversees the direction of the kitchen’s daily activities in accordance with company policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls. ...

Job DescriptionJob Description"The Bowery Group restaurants are committed to supporting small, local farms and producers whenever possible and to highlighting seasonal produce on our menus. We take seriously this commitment to bring our guests honest cuisine, respectfully produced, and gathered close to home at peak freshness."The Bowery Group - Sous Chef...

Overview: The Sous Chef oversees the direction of the kitchen’s daily activities in accordance with company policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost...

Job DescriptionJob DescriptionThe Bowery Group restaurants are committed to supporting small, local farms and producers whenever possible and to highlighting seasonal produce on our menus. We take seriously this commitment to bring our guests honest cuisine, respectfully produced, and gathered close to home at peak freshness.The Bowery Group - Sous Chef Job...

Job DescriptionJob DescriptionExecutive Sous Chef/ Jr Sous ChefIf you are passionate about cooking and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level! We are offering extremely exciting opportunities for growth and creative freedom!Responsibilities (these are not all...

Job DescriptionJob DescriptionParklife is hiring an experienced sous chef with the opportunity for advancement to head sous.Parklife's overall theme is that of a modern taqueria incorporating the flavors of the head chef's ethnicity and geographic upbringing (Persian, Texan, Mexico). Our restaurant is a high volume space (with a 4,000 sq.ft. outdoor...

Job DescriptionJob DescriptionWe are seeking a sous chef with experience of operating a full kitchen.  Responsibilities include but not limited to, organizing products, taking and maintaining inventory, management of kitchen staff and work hours.  Overseeing and assisting with food prep.

Job Description The Sous Chef assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. The Sous Chef is a focused management presence, not only maintaining food quality standards, but also training and inspiring staff at all levels about...

Job DescriptionJob DescriptionThe Bowery Group - Sous Chef Job Description Position: Sous Chef FLSA Designation: Exempt Reports to: BOH Management Date Revised: 2024Position Description: The Sous Chef is responsible for providing leadership in BOH Operations consistent with Restaurant strategy and the direction of the Executive Chef and Culinary...

Job DescriptionJob DescriptionMattos Hospitality is looking for an experienced and dedicated Sous Chef to help facilitate food production and execution, workplace organization, team leadership. Our ideal candidate has a commitment to our core values of excellence, respect, transparency, and resilience. Responsibilities Include:Supports the running and...

The Buttonwood Grill of Peddler's Village is in search of an experienced culinary leader to join our team as a Sous Chef. Our Sous Chefs are responsible for supporting the Executive Chef to help lead the culinary team to deliver high-quality, great tasting food and exceptional guest service. Our Sous Chefs are hands on and supervise and coordinate activities...

Job DescriptionJob DescriptionExecutive Sous Chef - Upscale CasualThe ideal candidate must have experience as an Executive Sous Chef in a high-volume upscale casual dining restaurant.Compensation: $85,000.00 to $95,000.00/year plus annual bonusResponsibilities of the Executive ChefPrepare a wide variety of food products from scratchDevelop, plan, organize,...

Job DescriptionJob DescriptionTriumph Brewing Company of New Hope is seeking a passionate Sous Chef with excellent knife skills with the ability to mentor a kitchen staff. As a Sous Chef & Mentor, you will work closely with the Executive Chef to oversee the day-to-day operations of the kitchen and ensure that all dishes are prepared to the highest...