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Line Cook
4 months ago
POSITION TITLE: Line Cook
DIVISION/DEPARTMENT: Culinary
REPORTS TO (TITLE): Executive Chef
BASIC FUNCTION: Work alongside our amazing culinary staff to deliver the most delicious food to our guests Line cook experience is necessary Burger experience necessary.
Qualifications: Education, knowledge, training, and work experience:
High school graduate or equivalentTwo years culinary training
2 years culinary experience in a multi-level hotel or conference center
ESSENTIAL FUNCTIONS:
- Monitor production and quality levels of all food products.
- Monitor incoming food product to insure quality.
- Monitor all refrigeration and dry storage for proper handling and rotation.
- Checks daily production sheets and check with Executive Chef as to daily work needs.
- Assist in any area of the kitchen as needed.
MARGINAL FUNCTIONS:- Maintain a superior level of professionalism.
- Respond to any reasonable request made by the Executive Chef or General Manager.
- Be able to comply with house policies and procedures and those of OTH Management.
ENVIRONMENT: Work may be performed in small areas having two-foot access. Work entails varying conditions of noise levels, temperatures, lighting and air quality.Source: Hospitality Online
- Maintain a superior level of professionalism.