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Pastry Cook

2 months ago

Savannah, Georgia, United States Chatham Bars Inn Full time
Job Summary

We are seeking a highly skilled Pastry Cook to join our culinary team at Chatham Bars Inn, a Forbes Travel Guide Five Star Hotel. As a Pastry Cook, you will be responsible for preparing and baking a variety of menu items, including breads, pastries, cookies, cakes, and brownies, for our five restaurants.

Key Responsibilities
  • Quality Control: Ensure the highest quality of products served, adhering to our standard portion sizes, baking/cooking methods, and quality standards.
  • Inventory Management: Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period.
  • Food Preparation: Portion food products prior to cooking according to standard portion sizes and recipe specifications.
  • Cleanliness and Sanitation: Maintain a clean and sanitary work station area, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
  • Plate Presentation: Follow proper plate presentation and garnish set up for all dishes.
  • Food Handling and Storage: Handle, store, and rotate all products properly.
  • Time Management: Complete required tasks within assigned time frames.
  • Food Waste Tracking: Track and report any food waste.
  • Team Support: Assist in food prep assignments during off-peak periods as needed.
  • Closing Procedures: Open and/or close the kitchen properly and follow the closing checklist for kitchen stations. Assist others in closing the kitchen.
  • Additional Responsibilities: Perform related duties such as helping to wash dishes as needed, preparing recycling, cleaning around the restaurant, and helping with other projects as assigned by the kitchen manager.
Requirements
  • Experience: 2 years or more of experience in the culinary field.
  • Education: High school diploma or equivalent vocational training certificate.
  • Communication Skills: Ability to communicate clearly and effectively in English with guests, co-workers, and management personnel.
  • Mathematical Skills: Ability to compute basic mathematical calculations.
  • Attention to Detail: Ability to perform job functions with attention to details, speed, and accuracy.
  • Problem-Solving Skills: Ability to prioritize, organize, work, and follow through with assigned tasks. Ability to be a clear thinker, remain calm, and resolve problems using good judgment.
  • Teamwork: Ability to work well under the pressure of meeting production schedules and timeliness of food displays. Ability to handle multiple tasks at one time while maintaining a high level of professionalism.
  • Organization: Ability to maintain a clean, neat, and organized work environment.
  • Recipe Following: Ability to follow recipes; able to increase or decrease recipe as needed.
  • Knife Skills: Demonstrates good knife skills.
  • Seasoning: Ability to season food properly.
  • Process Following: Ability to properly follow all processes that are in place.
  • Contract Understanding: Understands how to read contracts and order tickets.