Lead Kitchen Specialist

1 week ago


Savannah, Georgia, United States Vic's River Grill Full time

Job Title: Lead Line Cook

Reports to: Sous Chef / Restaurant Manager

About Vic's River Grill

Vic's River Grill is a vibrant dining establishment committed to providing exceptional culinary experiences. We pride ourselves on serving delicious food, delivering outstanding service, and fostering a positive work environment where our team members feel valued and motivated.

Job Summary

As a Lead Line Cook, you will play a vital role in ensuring the smooth operation of our kitchen. You will be responsible for preparing and cooking a variety of dishes according to established recipes and standards. Your expertise and leadership will contribute to the consistent delivery of high-quality meals that exceed our guests' expectations.

Responsibilities
  • Culinary Excellence: Prepare and cook meats, fish, vegetables, soups, and other hot food items with precision and attention to detail. Ensure dishes are presented beautifully and meet our quality standards.
  • Team Leadership: Guide and mentor fellow cooks, fostering a collaborative and supportive kitchen environment. Delegate tasks effectively and provide constructive feedback to enhance team performance.
  • Food Safety & Sanitation: Maintain strict adherence to food safety protocols and sanitation guidelines. Inspect and clean work areas thoroughly to ensure a hygienic and safe working environment.
  • Inventory Management: Assist in monitoring food inventory levels, ensuring adequate supplies are available to meet service demands. Rotate stock effectively to minimize waste and maintain freshness.
  • Recipe Adherence & Innovation: Follow established recipes while demonstrating creativity and culinary expertise to contribute to menu development and specials.
Skills & Qualifications

We seek a highly motivated and experienced Lead Line Cook with a passion for delivering exceptional culinary experiences. The ideal candidate will possess:

  • Proven experience as a lead cook in a fast-paced kitchen environment
  • Strong knowledge of cooking techniques, recipes, and food safety practices
  • Excellent communication and leadership skills
  • Ability to work effectively under pressure and maintain composure during busy periods
  • Commitment to teamwork and collaboration


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