Morning Culinary Specialist

1 week ago


Savannah, Georgia, United States Chatham Bars Inn Full time
Position Overview

We are seeking a dedicated Morning Culinary Specialist to contribute to our vibrant culinary team at Chatham Bars Inn, a prestigious Forbes Travel Guide Five Star Hotel. Our establishment boasts an impressive array of amenities including oceanfront views, multiple dining options, and a commitment to sourcing fresh, local ingredients.

The Morning Culinary Specialist will be responsible for preparing and cooking breakfast items across various dining venues. Key responsibilities include:

  • Ensuring the highest quality of food products served
  • Adhering to standard portion sizes, cooking techniques, and kitchen protocols
  • Maintaining adequate food supplies at line stations
  • Portioning food according to established recipes
  • Upholding cleanliness and sanitation standards in the workspace
  • Preparing food items through various cooking methods such as broiling, grilling, and sautéing
  • Following proper presentation and garnishing techniques
  • Correctly handling, storing, and rotating food products
  • Completing tasks within designated time frames
  • Monitoring and reporting food waste
  • Assisting with food preparation during slower periods
  • Properly opening and closing the kitchen in accordance with checklists
  • Cooking items as per the point-of-sale system
  • Assisting with dishwashing, recycling, and general cleaning duties
  • Participating in staff meetings and contributing suggestions for improvement
  • Performing additional tasks as assigned

Required Qualifications:

  • Minimum of 2 years of culinary experience
  • High school diploma or equivalent vocational training
  • Effective communication skills in English
  • Basic mathematical skills
  • Strong attention to detail, speed, and accuracy
  • Ability to prioritize and organize tasks efficiently
  • Capability to remain composed and resolve issues with sound judgment
  • Ability to work under pressure and manage multiple tasks professionally
  • Team-oriented mindset
  • Commitment to maintaining a clean and organized work environment
  • Ability to follow and modify recipes as needed
  • Proficient knife skills
  • Knowledge of proper food seasoning techniques
  • Adherence to all culinary processes
  • Ability to read and interpret contracts and order tickets


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