Sous Chef

1 month ago


San Antonio, Texas, United States AC Hotel San Antonio Riverwalk Full time

AC Marriott/Element WestinSan Antonio Riverwalk. Our dual flag venue will have over 300 rooms, with 3 distinct outlets, and a banquet department. We are looking to add some new team members. Our attitude towards building a team is like AC and how they view what is essential in a hotel.

We are looking for the essential things, Attitude, Aptitude, Willingness, Reliable, Responsible, Team Player and Charm. We will be hiring kitchen supervisor that can work both AM and PM shifts.

Please send your resume or an email of interest to I will get back to you. If you are a good fit, we will reach out for a phone interview.

Standing, bending, stooping, and lifting weights up to and including 25 lbs. may be required. The hospitality business functions seven (7) days a week, twenty-four hours a day. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times.

  • Duties & Responsibilities:

    • Trains cook and dishwasher; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
    • Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
    • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
    • Operates and cleans equipment in accordance with department procedures after each use.
    • Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
    • Follows HACCP guidelines to ensure quality and safety of food supply.
    • Operates food-service equipment in a safe manner and according to established policies and procedures.
    • Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
    • Performs other duties as assigned.
    • Able to work Morning Shift , Night Shift, Saturday, Sunday & Holidays.
    • Able to work on all the outlets of the hotel including banquets.
    • Promotes organization, cleanliness and First In First Out in the kitchen, walk in, freezer, coolers, dry storage and dishwashing area.
    • Communicate clearly with Executive Chef, Supervisors and Directors of Food & Beverage
    • Attendance is always a must.
    • Implementing no phones, no food & drinks on top of the table, proper using of sanitizer bucket, directing cooks on putting away deliveries.
    • Needs to work the line in times of need and able to cover in absence of the management and cooks.
    • Must be following all the brand standards, completing all the checklist & clipboards
    • Required to learn all the brand standards and menu items for multiple food outlets.
    • Follow company training program and continually develop those around you
    • Minimize waste in restaurant
    • Be responsible for overall quality of the food and respond with changes quickly
    • Computer Literate with Excel and Microsoft Office Experience
    • Knows how to do Banquet, Ordering, Inventory, Scheduling and P&L
    • Lead by example and push productivity
    • Be an ambassador of the company and professionally represent themselves in and outside of work

Source: Hospitality Online



  • San Antonio, Texas, United States Omni Hotels Full time

    Position Overview:The Culinary Operations Supervisor will oversee all aspects of kitchen management in the absence of the Executive Chef or Executive Sous Chef. Key Responsibilities:This leader will maintain a high standard of cleanliness and hygiene throughout the kitchen environment. The ideal candidate will demonstrate exceptional culinary skills and...

  • Lead Pastry Artisan

    5 days ago


    San Antonio, Texas, United States Park Hyatt Aviara Full time

    Lead Pastry Artisan Join the culinary team at Park Hyatt Aviara as a Lead Pastry Artisan. This role is essential in ensuring the smooth operation of our pastry department. Overview The ideal candidate will possess a fundamental understanding of pastry and baking operations within a luxury hotel environment. It is crucial to consistently produce high-quality...


  • San Antonio, Texas, United States The Hoppy Monk Full time

    Position Overview:We are in search of a talented and imaginative Culinary Leader who is passionate about guiding a dynamic kitchen team. This role is essential in elevating our culinary offerings to reflect the vibrant community spirit. Work Environment:If you thrive in a creative and energetic setting that values high-quality ingredients and local suppliers...

  • Culinary Specialist

    5 days ago


    San Antonio, Texas, United States Carriqui LLC Full time

    Job OverviewAbout the EstablishmentThe 380-seat dining venue is focused on showcasing the culinary delights of our region, featuring everything from Gulf coast seafood to Hill Country barbecue and Rio Grande Valley-inspired appetizers. This restaurant is situated in a historic building within a vibrant neighborhood.The Culinary TeamThe team at Carriqui is...


  • San Antonio, Texas, United States White Lodging Full time

    Overview:Responsible for managing all culinary elements of banquet and catering services in collaboration with the executive chef. Key Responsibilities:Direct and oversee daily culinary operations for banquets, providing guidance to team members.Design and execute menu options for unique banquet themes and events.Ensure uniformity in food preparation...


  • San Antonio, Texas, United States HYATT Hotels Full time

    Compensation: Starting at $21.00/hourPosition Overview:The Culinary Operations Leader position necessitates a fundamental comprehension of kitchen management within the hospitality sector. This role is accountable for delivering a consistent, high-quality culinary experience that not only meets but surpasses the expectations of our guests in a prompt manner....

  • Sous Chef

    1 week ago


    San Antonio, United States Culinaire Staffing Full time

    Job DescriptionJob DescriptionSous ChefSan Antonio, Texas A high-volume chef-driven restaurant is hiring a Sous Chef to join their hospitality family!Are you looking for a company with a healthy culture that promotes training and development, work-life balance, and offers strong career advancement?Some of your responsibilities:Work with the back-of-house...

  • Sous Chef

    3 months ago


    San Antonio, United States Carriqui Full time

    Job DescriptionJob DescriptionSummary/ObjectiveThe Sous Chef will effectively develop and manage the culinary program as well as the culinary team in a way that promotes unity, quality and excellence in operation while working in unison with the FOH team to form a unified operations team. They will follow the leadership of the Executive Chef, Chef/Partner...

  • Sous Chef

    2 months ago


    San Jose, United States Straits - Santana Row Full time

    Job DescriptionJob DescriptionLooking for an experienced Sous Chef. Candidates must be able to accurately and efficiently work full service shiftsas well as prepare and portion food products prior to cooking.We Offer Competitive Salary & Benefits.Prior expereince as a chef de cuisine, sous-chef de cuisine, cook, line cook, prep cook very helpful to the...

  • Sous Chef

    3 months ago


    San Jose, United States Straits - Santana Row Full time

    Job DescriptionJob DescriptionLooking for an experienced Sous Chef. Candidates must be able to accurately and efficiently work full service shiftsas well as prepare and portion food products prior to cooking.We Offer Competitive Salary & Benefits.Prior expereince as a chef de cuisine, sous-chef de cuisine, cook, line cook, prep cook very helpful to the...

  • Sous Chef

    5 days ago


    San Francisco, United States St Anthony Foundation Full time

    PRINCIPAL RESPONSIBILITIES: Under the direct supervision of the Head FAC Chef, the Sous Chef assists with the preparation, planning, and serving of 3 meals a day for a residential facility of 80 men plus staff. The Sous Chef works as a member of a kitchen team to ensure high quality, tasty food is served in a respectful environment. The Sous Chef is also...

  • Sous Chef

    2 months ago


    San Francisco, California, United States Epicurean Group Full time

    ********Attention Sous ChefsWe are looking for a Sous Chef who values Food QualityBe the team leader of Your Dream Job Look no furtherWe are seeking a fun upbeat experienced Sous Chef with good organizational, good knife skills, and people skills.Provides exceptional meals and serviceFront of the House customer service experienceEnjoy a fast-paced...

  • Sous Chef Roblox

    6 days ago


    San Mateo, United States Compass Group, PLC Full time

    Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their prepar Sous Chef, Executive Chef, Chef, Operations, Restaurant, Retail, Culinary

  • Executive Sous Chef

    5 hours ago


    San Diego, United States Sodexo Live! Full time $105,000 - $125,000

    Job DescriptionJob DescriptionJob Listing: Executive Sous ChefAt Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll...

  • Sous Chef

    2 months ago


    San Francisco, United States Waterbar Full time

    Job DescriptionJob DescriptionOur busy, tight-knit kitchen is looking to add a Sous Chef to our talented team. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans.Qualified applicants should possess at least 5...

  • Sous Chef

    2 months ago


    San Francisco, United States Waterbar Full time

    Job DescriptionJob DescriptionOur busy, tight-knit kitchen is looking to add a Sous Chef to our talented team. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans.Qualified applicants should possess at least 5...


  • San Mateo, United States Pinstripes Full time

    Position: Experienced Sous Chef We are seeking an Experienced Sous Chef to join our team! You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the country. **Responsibilities:** Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality...

  • Sous Chef FT 20HR

    3 months ago


    San Antonio, United States Discovery Senior Living Full time

    DISCOVER YOUR PURPOSE! At Discovery Village at Dominion, a thriving Discovery Senior Living community, we have meaningful job opportunities with the ability to make a difference in the lives of our residents. About Discovery Senior Living Discovery Senior Living ranks prominently among the 5 largest senior housing providers in the US and is nationally...

  • Sous Chef FT 20HR

    3 months ago


    San Antonio, United States Discovery Village at Dominion - IL Full time

    Job DescriptionJob DescriptionDISCOVER YOUR PURPOSE!At Discovery Village at Dominion, a thriving Discovery Senior Living community, we have meaningful job opportunities with the ability to make a difference in the lives of our residents. About Discovery Senior LivingDiscovery Senior Living ranks prominently among the 5 largest senior housing providers in the...

  • Sous Chef

    2 weeks ago


    San Francisco, United States Saluhall | San Francisco Full time $85,000

    Job DescriptionJob DescriptionSaluhall is a destination to meet, relax, play and try new things. We are a celebration of Scandinavian food principles that nourish both body and soul. Saluhall’s inception is rooted in a dedication to spotlighting local food, drink and people with its ambitious commitment to plant-forward as a way of life, aiming to...

  • Sous Chef

    3 months ago


    San Diego, United States Tower 23 Hotel and JRDN Restaurant Full time

    Job DescriptionJob DescriptionSalary: $23 - $27 per hour (based on experience)Who We Are JRDN Restaurant is Tower23 Hotel's 10,000 square foot award-winning contemporary oceanfront steak and seafood restaurant, featuring casually sophisticated cuisine for lunch + dinner daily, and weekend brunch. The restaurant entices guests with a California-fresh...

  • Sous Chef

    5 days ago


    San Mateo, United States Lazy Dog Restaurants, LLC Full time

    ** Sous Chef** **Job Category****:** Culinary **Requisition Number****:** SOUSC03095 Showing 1 location **Job Details** **Description** ****Sous Chef New Restaurant Opening - San Mateo**** We are growing and are looking for passionate individuals who share our love for providing an excellent culinary experience, warm small-town hospitality, and exceptional...


  • San Diego, California, United States San Diego Convention Center Full time

    Job Listing: Executive Pastry Sous ChefAt Sodexo Live, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is...


  • San Diego, United States San Diego Convention Center Full time

    Job Listing: Executive Pastry Sous ChefAt Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday'...

  • Executive Sous Chef

    4 months ago


    South San Francisco, United States The Hunter Group Associates Full time

    Job DescriptionJob DescriptionAre you a hands on chef looking for career growth?A restaurant in the SF Bay Area is looking for a collaborative Executive Sous chef to lead their team. Work closely with the Executive Chef in a busy lunch, happy hour concept. M-F, weekends and holidays off!Bay Area residents only!

  • Executive Sous Chef

    1 month ago


    South San Francisco, United States The Hunter Group Associates Full time

    Job DescriptionJob DescriptionAre you a hands on chef looking for career growth?A restaurant in the SF Bay Area is looking for a collaborative Executive Sous chef to lead their team. Work closely with the Executive Chef in a busy lunch, happy hour concept. M-F, weekends and holidays off!Bay Area residents only!