Culinary Events Manager

2 weeks ago


San Antonio, Texas, United States White Lodging Full time

Overview:
Responsible for managing all culinary elements of banquet and catering services in collaboration with the executive chef.

Key Responsibilities:
  • Direct and oversee daily culinary operations for banquets, providing guidance to team members.
  • Design and execute menu options for unique banquet themes and events.
  • Ensure uniformity in food preparation adhering to established recipes and standards.
  • Comply with all health and safety regulations.
  • Contribute to optimizing departmental profitability.
  • Evaluate and maintain quality standards in production, presentation, guest satisfaction, and sanitation.
  • Assist in assessing and enhancing team member performance through supervision, coaching, evaluations, and training.
  • Engage in the formulation of the kitchen's strategic business plans.
  • Oversee daily setup for menus, anticipating business needs and adjusting schedules accordingly.
  • Effectively manage time and resources.
  • Foster positive employee relations and collaboration across departments.
  • Perform additional tasks as required.

Essential Competencies:
  • Independence
  • Stress Management
  • Adaptability
  • Creativity
  • Analytical Skills
  • Effective Communication
  • Leadership
  • Enthusiasm
  • Passion for Culinary Arts
  • Ambition

Required Skills:
  • Proficient in culinary techniques and operations.
  • Computer literate.
  • Strong interpersonal and problem-solving skills.
  • Able to work collaboratively within a team.
  • Excellent written and verbal communication abilities.
  • Capability to train culinary personnel.

Qualifications:
  • 1-2 years of experience as a Sous Chef.
  • Preferred college degree or equivalent from a recognized culinary institution.
  • Prior experience in the hospitality industry is essential.

Working Conditions:
  • Ability to lift and carry items weighing up to 50 pounds.
  • Frequent lifting of loads up to 30 pounds.
  • Capacity to stand or sit for extended periods.
  • Regular walking throughout the shift.
  • Ability to communicate effectively and engage with culinary tasks.

Benefits Overview:
  • Comprehensive Medical, Dental, and Vision coverage.
  • Short- and Long-Term Disability and Life Insurance options.
  • Employee Assistance Program (EAP).
  • 401(k) retirement plan.
  • Paid Time Off including Vacation, Holidays, and Sick Leave.
  • Tuition Reimbursement opportunities.
  • Complimentary and discounted accommodation options.

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