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Culinary Operations Supervisor
2 months ago
Position Overview:
The Culinary Operations Supervisor will oversee all aspects of kitchen management in the absence of the Executive Chef or Executive Sous Chef.
Key Responsibilities:
This leader will maintain a high standard of cleanliness and hygiene throughout the kitchen environment. The ideal candidate will demonstrate exceptional culinary skills and leadership qualities.
Expectations:
1. Ensure adherence to food safety and sanitation standards.
2. Assist in menu planning and inventory management.
3. Foster a positive and productive work atmosphere.
