Culinary Specialist

2 weeks ago


San Antonio, Texas, United States Carriqui LLC Full time
Job Overview

About the Establishment

The 380-seat dining venue is focused on showcasing the culinary delights of our region, featuring everything from Gulf coast seafood to Hill Country barbecue and Rio Grande Valley-inspired appetizers. This restaurant is situated in a historic building within a vibrant neighborhood.

The Culinary Team

The team at Carriqui is vital to our success; every role is significant. We are looking for individuals who are dedicated to personal development and operational excellence.

Position Overview

The Culinary Specialist will proficiently manage ala carte lunch, dinner, and special events. Responsibilities include assisting with food preparation and staff meals, maintaining efficient kitchen operations, and ensuring that dishes are prepared according to established recipes and techniques. The Culinary Specialist will also play a role in training kitchen staff to meet our standards.

Key Responsibilities
  • Prepare and organize your own station in accordance with the executive chef's specifications and recipes.
  • Handle house production and organization, capable of managing private events with minimal supervision.
  • Cook and prepare meals to order on a daily basis.
  • Properly store all prepared ingredients and communicate production needs for the following day by the end of the shift.
  • Work at all line stations as required.
  • Ensure a safe, clean, and healthy work environment for all team members.
  • Maintain communication with the lead or sous chef to ensure proper service during assigned shifts.
  • Assist in training kitchen staff in operational standards as necessary.
Essential Skills and Qualifications
  • Strong verbal and written communication skills, along with a positive work ethic.
  • Ability to work efficiently and swiftly.
  • Team-oriented mindset.
  • Capability to perform well under pressure.
  • Willingness to accept guidance from management and represent the establishment professionally.
Educational Background and Experience
  • Completion of high school or vocational coursework in kitchen fundamentals, such as food safety, is preferred.
Physical Demands
  • Extended periods of standing and working for 8 hours or more.
  • Ability to lift up to 50 pounds as needed.
  • Work schedule will vary based on business needs, including long and irregular hours occasionally.
  • Capability to perform repetitive tasks over extended periods.

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