Food Beverage Kitchen Manager
1 month ago
The Food & Beverage/Kitchen Manager will be responsible for all members of the culinary team, scheduling back-of-the-house staff, ordering, managing food inventory, training, and developing the culinary team.
If this sounds like a good fit for you, apply today Responsibilities:ESSENTIAL FUNCTIONS:
- Scheduling Food & Beverage staff
- Cooking and prep work
- Maintaining Departmental Payroll
- Working with the sales team regarding banquet events
- Monthly inventories
- Achieving monthly /yearly budgeted goals
Qualifications:
- At least 2 years of food & beverage management experience
- ESSENTIAL FUNCTIONS:
- Scheduling Food & Beverage staff
- Cooking and prep work
- Maintaining Departmental Payroll
- Working with the sales team regarding banquet events
- Monthly inventories
- Achieving monthly /yearly budgeted goals
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