Food Beverage Kitchen Manager

1 month ago


Charlotte, North Carolina, United States Holiday Inn Charlotte University Place Full time
The Holiday Inn Charlotte University Place is hiring a Food & Beverage/Kitchen Manager.

The Food & Beverage/Kitchen Manager will be responsible for all members of the culinary team, scheduling back-of-the-house staff, ordering, managing food inventory, training, and developing the culinary team.

If this sounds like a good fit for you, apply today Responsibilities:

ESSENTIAL FUNCTIONS:

  • Scheduling Food & Beverage staff
  • Cooking and prep work
  • Maintaining Departmental Payroll
  • Working with the sales team regarding banquet events
  • Monthly inventories
  • Achieving monthly /yearly budgeted goals

Qualifications:

  • At least 2 years of food & beverage management experience
  • ESSENTIAL FUNCTIONS:
  • Scheduling Food & Beverage staff
  • Cooking and prep work
  • Maintaining Departmental Payroll
  • Working with the sales team regarding banquet events
  • Monthly inventories
  • Achieving monthly /yearly budgeted goals


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