Grill Cook
2 months ago
- Comprehensive health, dental, and vision insurance
- Paid time off for vacation, flexibility, or sick days
- Holiday pay
- Meal and transportation benefits
- 401(k) retirement plan with matching contributions
- Company-paid life insurance
- Tuition reimbursement
- Employee assistance program
- Exciting career growth opportunities and training
- Referral program - recommend a friend and receive a bonus
Overview
The Grill Cook is responsible for food grilling tasks, including fry, flat top griddle, pantry, and egg preparation. They should communicate effectively with the manager and servers regarding orders and potential issues, deliver top-notch service to customers and colleagues, and fulfill other duties assigned by management. This role reports to the Store Manager, Assistant Store Manager, or General Manager based on local requirements.
Main Responsibilities
- Follows recipes and product instructions for food preparation and serving
- Estimates food requirements, checks production, and maintains records for planning
- Cleans and sanitizes workstations and equipment
- Adheres to food safety and sanitation practices and HACCP standards
- Operates various kitchen equipment, measures ingredients, and prepares fruits and vegetables
- Monitors product quality, rotation, and temperature
- Basic food preparation skills and understanding of HACCP standards
- 0-1 years of relevant experience, preferably in a high-volume dining setting
- Ability to communicate effectively with customers and follow instructions
- Capacity to lift and move up to 40 pounds, and perform physical tasks
- Comfortable working with water, chemicals, sharp utensils, and hot surfaces
- Willingness to work in a hot environment
Source: HMSHost
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