Mixologist

2 weeks ago


Chicago, Illinois, United States The Oakville Grill & Cellar Full time
Job Overview

Immediate Openings for Mixologists


Perks of Joining Us:

  • Comprehensive health insurance options including dental coverage
  • Employee Assistance Program (EAP)
  • Exclusive dining discounts
  • Pathways for professional advancement

The Oakville Grill & Cellar is dedicated to delivering an exceptional dining experience inspired by Napa Valley right in the heart of Chicago's Fulton Market. This innovative venue is a partnership between renowned Chef Max Robbins and esteemed Wine Director Richard Hanauer. Our menu emphasizes thoughtfully crafted dishes using seasonal ingredients, with a focus on live-fire cooking techniques. Additionally, we proudly feature one of the most extensive California wine selections in the city, along with a unique tasting room that transports guests to Napa Valley.


Join Our Team
At Lettuce Entertain You, we pride ourselves on our 100+ restaurants that are celebrated for their outstanding cuisine and service, as well as being exceptional workplaces. We seek individuals who are passionate, creative, and driven to excel. Our team members enjoy excellent benefits, ongoing training, and numerous opportunities for career growth. If you are looking for a fulfilling career with a company that values its people, we invite you to become part of our dedicated and innovative team.


Role of the Mixologist
As a Mixologist, you will be responsible for crafting beverages for our guests following established recipes, while also serving food to patrons in the bar area. You may also assist with Busser, Food Runner, and Barista tasks as needed. A friendly and accommodating attitude, along with the ability to multitask effectively, is crucial for success in this role.


Key Responsibilities

  • Prepare and serve beverages in accordance with recipes and standards
  • Maintain stock levels of alcohol, glassware, ice, and supplies at the bar
  • Be available to work various shifts, including weekends
  • Efficiently manage service at the bar, cocktail station, and dining room
  • Safely transport food and beverages to tables
  • Regularly handle liquids, including water, cleaning solutions, and various juices
  • Effectively use all necessary tools and equipment, including knives and blenders
  • Communicate effectively to follow job requirements
  • Multitask calmly in a fast-paced environment
  • Work in confined spaces with varying noise and temperature levels
  • Lift and move items weighing up to 50 pounds as necessary
  • Stand and walk for extended periods while navigating the restaurant

Essential Duties

  • Ensure an exceptional guest experience by anticipating needs
  • Welcome guests with a warm smile
  • Handle guest challenges with tact and patience
  • Change beer kegs and CO2 tanks safely
  • Wash and sanitize glassware properly
  • Maintain security of bar stock and inventory
  • Manage and reconcile the bar cash drawer
  • Recognize and manage intoxicated guests responsibly
  • Accurately process orders and payments
  • Respond knowledgeably to inquiries about the restaurant and menu
  • Promote current offerings to guests
  • Follow established service protocols
  • Adhere to food allergy procedures and special requests
  • Utilize necessary tools and equipment proficiently
  • Comply with safety and sanitation standards
  • Complete alcohol awareness training
  • Follow all company policies and procedures
  • Collaborate effectively with team members
  • Perform additional duties as assigned

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