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Morning and Evening Pizza Chef

2 months ago

Chicago, Illinois, United States The Oakville Grill & Cellar Full time
Job Overview

We are currently seeking skilled Morning and Evening Pizza Chefs to join our culinary team.

Perks:

  • Comprehensive health insurance options including dental coverage
  • Access to Employee Assistance Programs
  • Discounts on dining
  • Career advancement opportunities

The Oakville Grill & Cellar showcases the finest of Napa Valley cuisine in Chicago's vibrant Fulton Market area. This innovative concept is a partnership between Chef Max Robbins, known for his expertise in culinary direction, and Wine Director Richard Hanauer, a partner at RPM Restaurants. Our menu emphasizes straightforward dishes crafted from carefully sourced, seasonal ingredients, with a focus on live-fire cooking techniques. Additionally, we feature one of the most extensive California wine selections in Chicago, complemented by a unique tasting room experience.


About Us: Our establishment is recognized for exceptional food and service, and we pride ourselves on being a great workplace. We value individuals who possess creativity, passion, and a commitment to excellence. Our team members enjoy competitive benefits, ongoing training, and opportunities for professional growth.


Position Responsibilities:

  • Prepare menu items following established recipes and accommodating special requests
  • Availability to work various shifts, including weekends
  • Safely and proficiently utilize all necessary kitchen tools and equipment
  • Effectively communicate to fulfill job requirements as directed
  • Maintain composure and efficiency in a fast-paced environment
  • Work in confined spaces with varying noise and temperature levels
  • Lift and move items as required, adhering to safety standards
  • Stand and walk for the duration of the shift, navigating all areas of the restaurant

Key Duties:

  • Adhere to portion control and inventory management
  • Uphold food safety and quality standards
  • Accurately read and interpret thermometers
  • Communicate any food preparation delays to the appropriate personnel
  • Monitor inventory levels and notify management of low stock
  • Maintain accurate records of items produced
  • Understand and follow food allergy protocols and special requests
  • Comply with all safety and sanitation regulations
  • Follow company policies and procedures as outlined in the employee handbook
  • Foster a collaborative and supportive team environment
  • Perform additional duties as assigned