Kitchen Sanitation Specialist

2 weeks ago


Chicago, Illinois, United States The Oakville Grill & Cellar Full time
Job Overview

Immediate Openings: Kitchen Sanitation Specialists


Perks:
  • Comprehensive health insurance options including dental coverage
  • Employee Assistance Program (EAP)
  • Discounts on dining
  • Career advancement opportunities

The Oakville Grill & Cellar, a unique dining experience inspired by Napa Valley, is located in Chicago's vibrant Fulton Market area. This innovative restaurant is a partnership between renowned Chef Max Robbins and esteemed Wine Director Richard Hanauer. Our menu features expertly crafted dishes made from seasonal ingredients, with a focus on live-fire cooking, complemented by an extensive selection of California wines.


Our Values: Creativity, Care, and Growth.


At Lettuce Entertain You, we pride ourselves on our commitment to our team members. Our restaurants are celebrated for their exceptional food and service, as well as for being outstanding workplaces. We value individuals who bring creativity, passion, and a commitment to excellence. Our team members enjoy top-tier benefits, ongoing training, and numerous opportunities for professional development.


Role of Kitchen Sanitation Specialists: Responsible for the thorough cleaning and sanitization of all kitchen utensils and equipment, including plates, silverware, glassware, pots, and pans. This role also involves maintaining the cleanliness of the kitchen and surrounding areas, with additional cleaning tasks as required.


Key Responsibilities:

  • Efficiently operate dishwashing equipment and utilize cleaning supplies
  • Wash, sanitize, and dry all kitchen items as directed by management
  • Be available for a flexible schedule, including weekends
  • Safely use and operate all necessary kitchen tools and equipment
  • Communicate effectively to fulfill job requirements
  • Manage multiple tasks calmly under pressure
  • Work in a confined space with varying noise and temperature levels
  • Lift and move items up to 50 pounds as needed
  • Maintain mobility throughout the restaurant, including navigating stairs and uneven surfaces

Essential Duties:

  • Maintain a steady workflow to prevent dish accumulation
  • Restock items to their designated areas post-cleaning
  • Monitor and maintain dishwashing machinery, reporting any issues
  • Identify and request cleaning supplies as necessary
  • Contribute to the overall cleanliness of the kitchen and restrooms
  • Manage waste disposal while ensuring cleanliness in garbage areas
  • Adhere to all safety and sanitation protocols
  • Follow all company policies and procedures as outlined in the Employee Handbook
  • Foster a collaborative and supportive work environment
  • Perform additional duties as assigned


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