Culinary Preparation Specialist

2 weeks ago


Chicago, Illinois, United States The Oakville Grill & Cellar Full time
Job Overview

Immediate Openings for Culinary Preparation Specialists


Benefits Include:
  • Comprehensive health insurance options, including dental coverage
  • Employee Assistance Program (EAP)
  • Discounts on dining
  • Career advancement opportunities

The Oakville Grill & Cellar is set to bring the essence of Napa Valley to a vibrant culinary scene. This innovative establishment is a partnership between renowned culinary professionals, focusing on dishes crafted from seasonal, high-quality ingredients with a strong emphasis on live-fire cooking techniques. The venue will also feature an extensive selection of California wines and a unique tasting experience.

About Us: At Lettuce Entertain You, we pride ourselves on our commitment to exceptional food and service, as well as fostering a supportive work environment. We value creativity, passion, and a dedication to excellence, providing our team members with outstanding benefits, ongoing training, and pathways for professional growth.


Role of Culinary Preparation Specialists: Responsible for the meticulous preparation and assembly of food items, garnishes, and condiments essential for service.

Key Responsibilities:

  • Prepare food items and ingredients in accordance with established recipes and special requests
  • Availability to work various shifts, including weekends
  • Safely operate kitchen tools and equipment, including knives
  • Effectively communicate to follow job requirements and instructions
  • Manage multiple tasks efficiently in a fast-paced environment
  • Work within confined spaces with varying noise and temperature levels
  • Lift and move items of varying weights, with the ability to stand and walk for extended periods

Essential Functions:

  • Adhere to portion control and inventory standards
  • Maintain high food safety and quality standards
  • Accurately read and interpret thermometers
  • Report any food delays or issues to the Coordinator
  • Ensure accurate tracking of kitchen output
  • Understand and implement food allergy protocols and special requests
  • Comply with all safety and sanitation regulations
  • Foster a collaborative team environment
  • Additional duties as assigned


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