Culinary Specialist

2 weeks ago


Chicago, Illinois, United States The Oakville Grill & Cellar Full time
Job Overview

Immediate openings for Culinary Specialists - Evening availability required


Benefits:
  • Comprehensive health insurance options including dental
  • Employee Assistance Program (EAP)
  • Discounts on dining
  • Career advancement opportunities

The Oakville Grill & Cellar offers a unique dining experience inspired by Napa Valley, located in Chicago's vibrant Fulton Market area. This innovative establishment is a partnership between Chef Max Robbins, a former Culinary Director and Managing Partner, and Wine Director Richard Hanauer, a Partner at RPM Restaurants. Our menu emphasizes simply crafted dishes made from expertly sourced, seasonal ingredients, with a focus on live-fire cooking. Additionally, we feature one of the largest exclusively California wine selections in Chicago, complemented by a distinctive tasting room that allows guests to savor Napa Valley's essence.


Role of Culinary Specialists

Culinary Specialists are tasked with the preparation, production, and presentation of all menu offerings.


Key Responsibilities:
  • Prepare menu items following established recipes and/or special requests
  • Availability to work various hours, including weekends
  • Safely and effectively utilize all necessary kitchen tools and equipment
  • Communicate effectively to perform and follow job requirements
  • Multitask efficiently under pressure
  • Work in a confined and bustling kitchen environment
  • Lift and move items of varying weights as required
  • Stand and walk for the duration of the shift while navigating the restaurant safely

Essential Functions:
  • Adhere to portion control and par level standards
  • Maintain food safety and quality protocols
  • Read thermometers accurately
  • Communicate any food delays or issues to the Coordinator
  • Monitor menu item counts and inform management when quantities are low
  • Accurately track all items from the station
  • Understand and follow food allergy procedures and special requests
  • Comply with all safety and sanitation regulations
  • Follow all company policies and procedures
  • Collaborate effectively with team members
  • Additional duties may be assigned as necessary

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