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Lead Cook

2 months ago

Chicago, Illinois, United States Marriott International, Inc Full time

Job Summary

We are seeking a highly skilled and experienced Lead Cook to join our culinary team at Marriott International, Inc. As a Lead Cook, you will be responsible for preparing and cooking food according to recipes, quality standards, and presentation standards.

Key Responsibilities

  • Prepare and cook food according to recipes, quality standards, and presentation standards.
  • Regulate temperature of ovens, broilers, grills, and roasters.
  • Pull food from freezer storage to thaw in the refrigerator.
  • Ensure proper portion, arrangement, and food garnish.
  • Maintain food logs.
  • Monitor the quality and quantity of food that is prepared.
  • Communicate assistance needed during busy periods.
  • Inform Chef of excess food items for use in daily specials.
  • Inform Food & Beverage service staff of menu specials and out of stock menu items.
  • Ensure the quality of the food items.

Requirements

  • At least 3 years of related work experience.
  • Technical, Trade, or Vocational School Degree.
  • No supervisory experience.
  • License or Certification: None

About Us

Marriott International, Inc. is a global hospitality company with a portfolio of brands that includes Marriott Hotels, JW Marriott, and more. We are committed to providing exceptional service and creating memorable experiences for our guests. As a Lead Cook, you will be part of a team that is dedicated to delivering high-quality food and service.