Executive Chef

We are seeking a highly motivated and organized Executive Chef Assistant to join our growing meal delivery company in Salem-Keizer, Oregon.About the RoleThe successful candidate will assist the Head Chef in preparing ingredients, cooking and par-cooking dishes, and maintaining a clean and organized kitchen.Responsibilities:Completing all tasks on the prep...

Role DescriptionThis is a full-time on-site role for an Executive Chef at Crisp Hospitality Group in Winston-Salem, NC. The Executive Chef will oversee the kitchen operations, menu planning, food preparation, and staff management to ensure high-quality dining experiences for guests. **Employment Type**: Full-time with 10-hour shifts, both day and night....

Job Title: Executive ChefWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Roanoke College. As the head of our kitchen, you will be responsible for overseeing all aspects of food preparation, menu planning, and staff management.About the Role:Develop and implement menus that meet the highest standards of quality and...

Job Title: Executive Chef Assistant About the Role:We are seeking an experienced and skilled Executive Chef Assistant to join our team at Original Roadhouse Grill. As a key member of our kitchen operations, you will be responsible for preparing, cooking, and presenting high-quality dishes to our guests. Responsibilities:

Job DescriptionWe are seeking a talented individual to join our kitchen team as an Executive Chef. In this role, you will be responsible for preparing and cooking a variety of meals according to family recipe traditions.The ideal candidate will have 1 year of food preparation experience and 1 year of working on a food line. A high school diploma or...

About the RoleThis is a dynamic opportunity for an experienced Multi-Unit Chef to join our team in Seattle. As a key member of our hospitality group, you will be responsible for leading high-volume kitchen operations across multiple units.Key ResponsibilitiesLead and motivate a team of chefs and sous chefs to achieve exceptional culinary standardsConduct...

OverviewPacific Coast Hospitality is a renowned hospitality group in the Pacific Northwest, with multiple successful concepts across Seattle. We are seeking an exceptional Multi-Unit Chef to lead our culinary teams and drive excellence in food quality, customer satisfaction, and operational efficiency.

We are seeking a skilled Line Cook to join our team at The Hotel Salem in Salem, Massachusetts. As a Line Cook, you will be responsible for preparing and presenting high-quality dishes to our guests.ResponsibilitiesCook menu items according to standard recipes and presentation specificationsMaintain quality requirements for meats, vegetables, fruits, and...

Position Overview:At Firebirds, we're seeking a highly skilled Sous Chef to partner with our Executive Chef in driving direction and training to our team members. This role involves coaching, counseling, and providing feedback on job performance, as well as overseeing butchering and portion control. The ideal candidate will have excellent communication...

Salary: $150,000 - $200,000 per annumAbout il Mercato at the LakeWe are an equal opportunity employer seeking a talented Executive Sous Chef to lead our culinary operations in Salem.As a key member of our team, you will be responsible for developing strong relationships with staff, managing inventory, and ensuring exceptional customer experiences.You will...

Job OverviewKakawa Chocolate House in Salem, MA is seeking a skilled pastry specialist to enhance our dessert offerings. Our ideal candidate is a self-motivated individual with experience in the culinary industry.Responsibilities and QualificationsWe are looking for an Executive Pastry Specialist who can handle various tasks including:Patisserie Operations:...

Overview:Firebirds Wood Fired Grill is a polished-casual dining experience, serving classic American cuisine with a twist. As our Restaurant General Manager, you will oversee the entire restaurant operation, from front to back of house. You will be responsible for overall guest satisfaction, ensuring menu adherence, and striving to achieve company goals.Key...

About UsE4 Concepts is proud to introduce il Mercato at the Lake, a unique European-style market offering an array of chef-crafted meals, fine wines, and gourmet items. We strive to create unforgettable dining experiences for our customers while providing opportunities for growth and development for our team members.Salary Range$80,000 - $100,000 per yearJob...

Salary: $120,000 - $180,000 per annumAbout il Mercato at the LakeElevate your culinary career with a European-style market offering chef-crafted meals, select wines, and gourmet items.We are seeking an ambitious Executive Sous Chef to join our team in Salem. As a key member of our kitchen leadership, you will be responsible for building strong teams through...

TITLE: Utility/Dishwasher                        RESPONSIBLE TO: Dining Service Director JOB OBJECTIVE: Responsible to clean dishes, kitchen, food preparation equipment/utensils and assist in setting and clearing of restaurant tables under the supervision of Director of Dining/Executive Chef, Sous Chef or another supervisor. JOB...

We are seeking a skilled and motivated Line Cook to join our team at the Village Tavern in Reynolda Village, Winston-Salem.About Us:The Village Tavern is a renowned restaurant that prides itself on serving high-quality food in a fast-paced environment. As a Line Cook, you will be responsible for preparing delicious dishes while maintaining a clean and...

OverviewCulinary professionals seeking a challenging role will find E4 Concepts an exciting opportunity to leverage their skills. Our European-style market in Salem, il Mercato at the Lake, offers a variety of chef-crafted meals, select wines, and items that complement your culinary wants and needs. Enjoy made-to-order dishes, fresh-baked breads and...

About UsCrave Kitchen is a modern-American restaurant concept that sources the freshest ingredients for its seasonally inspired menu. Located near il Mercato at the lake, we're looking for a skilled Line Cook to join our team in Salem.We offer competitive salaries and opportunities for advancement in a dynamic work environment.Key Responsibilities:Foods...

Job OverviewThe Line Cook plays a crucial role in the success of our restaurant, preparing and plating high-quality dishes for our customers. If you are passionate about delivering exceptional food and excellent customer service, we encourage you to apply for this exciting opportunity.About Original Roadhouse GrillWe are a dynamic and fast-paced restaurant...

Job SummaryWe are looking for a highly skilled and experienced Multi-Unit Chef to oversee the operations of multiple restaurants in the Seattle area. The ideal candidate will have a proven track record of achieving financial results, developing and mentoring high-performing teams, and ensuring seamless execution of menus, inventory management, and kitchen...