Head Culinary Operations Manager
5 days ago
Culinary professionals seeking a challenging role will find E4 Concepts an exciting opportunity to leverage their skills. Our European-style market in Salem, il Mercato at the Lake, offers a variety of chef-crafted meals, select wines, and items that complement your culinary wants and needs. Enjoy made-to-order dishes, fresh-baked breads and pastries, specialty coffee drinks, charcuterie and cheeses from around the globe, and hand-cut meats and seafood.
Salary Range
$70,000 - $90,000 per year
Job Responsibilities
BUILDING STRONG TEAMS THROUGH DEVELOPMENT, EFFECTIVE HIRING, AND ENGAGEMENT IS KEY TO OUR SUCCESS. YOU WILL ALSO BE ACCOUNTABLE FOR VARIETY OF VENUE BUSINESS FUNCTIONS AND EXECUTION OF CONSISTENT AND FLAWLESS CULINARY AND OPERATIONAL STANDARDS. THIS MAY INCLUDE SCHEDULING, INVENTORY MANAGEMENT, ORDERING, MANAGING (OPENING/CLOSING) SHIFTS AND HIRING.
Requirements:
- 3+ years of prior restaurant, hotel, or entertainment management experience.
- At least 2 recent years as an Executive Chef, Sous Chef or Kitchen Manager in a high volume restaurant.
- Ability to manage a diverse work environment.
Benefits
We are an equal opportunity employer. If you're passionate about delivering exceptional culinary experiences and leading high-performing teams, apply now.
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