Dining Experience Chef

3 days ago


Salem, Oregon, United States The Hotel Salem Full time

We are seeking a skilled Line Cook to join our team at The Hotel Salem in Salem, Massachusetts. As a Line Cook, you will be responsible for preparing and presenting high-quality dishes to our guests.

Responsibilities
  • Cook menu items according to standard recipes and presentation specifications
  • Maintain quality requirements for meats, vegetables, fruits, and dairy products
  • Establish food stations and stock them with necessary ingredients
  • Demonstrate professional demeanor when interacting with guests and staff
  • Keep workstations, counters, cooking equipment, and refrigerators clean and sanitary

You will work closely with our Executive Chef to ensure that all dishes meet our high standards of quality, temperature, and appearance. We require our Line Cooks to be able to safely operate kitchen equipment, including ovens, stoves, dishwashers, slicers, steamers, mixers, and chef's knives.

We offer a competitive salary of $18 - $22 per hour, depending on experience. If you have a passion for food and a strong work ethic, we encourage you to apply today.

The Hotel Salem is a vibrant boutique hotel located in the heart of Salem, Massachusetts. Our 44-room hotel features two restaurants, including a seasonal rooftop bar, as well as multiple event spaces.



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