Executive Chef and Restaurant Manager

3 weeks ago


WinstonSalem, North Carolina, United States Firebirds Wood Fired Grill Full time
Overview:
Firebirds Wood Fired Grill is a polished-casual dining experience, serving classic American cuisine with a twist. As our Restaurant General Manager, you will oversee the entire restaurant operation, from front to back of house. You will be responsible for overall guest satisfaction, ensuring menu adherence, and striving to achieve company goals.

Key Responsibilities:
  • Oversee financial performance and manage scheduling for all front and back of house team members.
  • Conduct inventory bi-weekly in a team effort and supervise ordering for front and back of house operations.
  • Develop and lead the management team and hourly staff, maintaining high standards for food quality and level of service.


Benefits:
As a member of our team, you can expect competitive benefits, including medical, dental, vision, and life insurance. Additionally, you will participate in a Profit-Sharing Plan, enjoy three weeks of paid time-off annually, and receive comprehensive training and development opportunities.

About Firebirds:
With 64 locations across the country, Firebirds Wood Fired Grill prides itself on providing real value and unexpected delights to its guests. We strive to create an exceptional dining experience that leaves a lasting impression. If you are passionate about delivering top-notch service and leading a team to success, we want to hear from you

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