Crisp Hospitality Group | Executive Chef
4 days ago
Role Description
This is a full-time on-site role for an Executive Chef at Crisp Hospitality Group in Winston-Salem, NC. The Executive Chef will oversee the kitchen operations, menu planning, food preparation, and staff management to ensure high-quality dining experiences for guests.
**Employment Type**: Full-time with 10-hour shifts, both day and night.
**Benefits**:
- Paid time off
- Food provided
**Responsibilities**:
- Oversee food safety and sanitation, including HACCP plans and health inspections.
- Manage kitchen staff (Sous Chefs, Line Cooks, Dish Staff).
- Train and ensure compliance with company policies and procedures.
- Supervise food quality and promote sustainable practices.
- Collaborate with the Executive Chef on menu creation and special events.
- Manage food and labor costs, including inventory and scheduling.
**Experience Required**: Minimum of 3 years in culinary experience.
Qualifications
- Proven experience as an Executive Chef or in a similar leadership role
- Strong culinary and creative skills with a passion for food preparation
- Excellent leadership, communication, and organizational abilities
- Knowledge of culinary trends, techniques, and kitchen procedures
- Ability to manage a diverse team and collaborate effectively with other departments
- Certification from a culinary school or relevant field is preferred
- Health and safety certifications and compliance knowledge
- Flexibility to work evenings, weekends, and holidays as required
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