Chef de Cuisine

An award-winning restaurant group is seeking a Chef de Cuisine in NYC! Qualifications Experience in a fast-paced, high volume restaurant Ability to teach and develop high performing teams Maintain standards and cost controls 2 years min Experience as CDC or EC Strong knowledge of kitchen operations, inventory management Proficiency in P&L knowledge and...

An award-winning restaurant group is seeking a Chef de Cuisine in NYC! Qualifications Experience in a fast-paced, high volume restaurant Ability to teach and develop high performing teams Maintain standards and cost controls 3 years min Experience as CDC or EC Strong knowledge of kitchen operations, inventory management Proficiency in P&L knowledge and...

⭐⭐⭐⭐⭐Hello New Yorkers!Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Connect with us and let's have a chat.Send us your updated Resume here by EMAIL...

About the JobWe are seeking a highly skilled and experienced Chef de Cuisine to join our team at Persone NYC. As a leader in the culinary industry, you will have the opportunity to work with a talented team of professionals, create innovative dishes, and provide exceptional guest experiences.Compensation Package:Estimated Salary Range: $120,000 - $130,000...

Job DescriptionJob DescriptionTo Apply for this Job Click HereWe are seeking a Chef de Cuisine, an experienced kitchen leader with a proven ability to manage all aspects of kitchen operations. Working closely with the Executive Chef, this position is responsible for delivering high-quality food products in our restaurant and delivering outstanding guest...

Apply here or email us at:hiring@personenyc.comAre you a culinary professional passionate about innovation, leadership, and creating unforgettable dining experiences? We are a thriving restaurant group in New York City seeking talented Sous Chefs and Chefs de Cuisine to join our team and play a pivotal role in shaping our next chapter of success.What We...

Our client, a high-end restaurant group is seeking a talented Chef de Cuisine to join their Back of House team in New York! Reporting into the Executive Chef, this candidate will be responsible for managing and organizing the kitchen to ensure the highest standards of food quality, cost control, and consistency.Responsibilities: Manage Sous Chef, cooks and...

Job Title: Executive ChefAbout Us:We are a Michelin-starred restaurant at Joomak NYC, known for our innovative cuisine and exceptional dining experiences. We are seeking a talented and visionary Chef de Cuisine to lead our culinary team.Position Overview:As the Chef de Cuisine, you will be responsible for overseeing all kitchen operations, ensuring the...

The Sushi Chef de Partie at Nama at Aman New York by F&B 575 is responsible for overseeing the day-to-day operations of a specific kitchen station. This role requires a deep understanding of the culinary arts, with a focus on preparing high-quality sushi dishes that meet the company's standards.Key Responsibilities:Manage the operations of your assigned...

About Friedmans Restaurant GroupFriedmans Restaurant Group is a leading hospitality company that is excited to expand its culinary offerings with the introduction of two new Italian concepts in 2025. Our vision is to provide personable hospitality, excellent food, and inspirational libations that set us apart from the competition.Our Hudson Yards location...

Job OverviewThe Sous Chef at Nama is responsible for leading a team of culinary professionals to deliver exceptional dining experiences. This role requires strong leadership skills, attention to detail, and the ability to work in a fast-paced environment.ResponsibilitiesAssist the Chef de Cuisine in overseeing kitchen procedures and food qualityAct as leader...

Job Description: Executive Chef – Fine Dining (Confidential)Position: Chef de CuisineSalary: $175KLocation: New York, NYCuisine: Modern with French InfluencesType: Confidential, Full-timeAbout the RoleSkyBridge Luxury & Associates is excited to announce an opportunity for a visionary Executive Chef to lead the kitchen for a new luxury dining concept...

Hospitality HQ LLC, a leading hospitality company in Prospect Heights, Brooklyn, is seeking an accomplished Sous Chef to join their team. Located next to Alta Calidad, a Michelin Bib Gourmand Awardee, this opportunity offers a dynamic work environment and the chance to contribute to a high-end New American restaurant.The ideal candidate will possess...

Chef de Cuisine Job Description at One Haus- NYCJob Summary:We are seeking a skilled and experienced Chef de Cuisine to lead our kitchen operations at One Haus- NYC. The ideal candidate will have a strong background in Japanese cuisine and experience in managing a high-volume kitchen. Key Responsibilities:Develop and implement menus in collaboration with the...

Company OverviewNext Door by Wegmans Astor Place is a culinary innovation hub in the heart of the East Village, offering a unique blend of traditional Japanese flavors and modern twists.We're committed to delivering exceptional dining experiences that showcase our team's creativity, skill, and passion for the craft. Join us as we redefine the art of Japanese...

TOP CULINARY LEADERSHIP POSITIONS  Multiple openings for: Executive Chef Chef de Cuisine Executive Sous Chef Culinary Operations Director POSITION OVERVIEW: We seek visionary culinary leaders to helm some of the most prestigious kitchens around the USA and beyond. The ideal candidate will combine exceptional culinary expertise with strong operational...

TOP CULINARY LEADERSHIP POSITIONS | NYC'S PREMIER RESTAURANTS Multiple openings for: Executive Chef Chef de Cuisine Executive Sous Chef Culinary Operations Director POSITION OVERVIEW: We seek visionary culinary leaders to helm some of New York City's most prestigious kitchens. The ideal candidate will combine exceptional culinary expertise with strong...

Job DescriptionThe Sous Chef assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. The Sous Chef is a focused management presence, not only maintaining food quality standards, but also training and inspiring staff at all levels about...

Café Boulud, a renowned culinary destination, is seeking an exceptional Sous Chef to join its esteemed team. As a key member of the kitchen staff, you will be responsible for overseeing food production, ensuring seamless service, and maintaining the highest standards of quality and safety.As a seasoned professional with a passion for seasonal cuisine, you...

About Momofuku Noodle BarMomofuku Noodle Bar, a renowned restaurant founded by chef David Chang in 2004, is a benchmark for contemporary Asian-American cuisine. With multiple locations in New York, Los Angeles, and Las Vegas, the company has expanded its offerings to include Momofuku Goods, a line of high-quality products for home cooks.This esteemed...