Chef de Cuisine

Position Overview: We are seeking a talented and experienced Chef de Cuisine to lead our culinary team and contribute to the success of our establishment. As the Chef de Cuisine, you will be responsible for overseeing the kitchen operations, menu development, and ensuring the highest standards of food quality and presentation. The ideal candidate should...

Job Title: Sushi Chef de PartieNama is seeking a skilled Sushi Chef de Partie to join our culinary team. As a key member of our kitchen staff, you will be responsible for running the day-to-day operation of a specific station while having an understanding of the other kitchen stations.Key Responsibilities:Maintain operations of your assigned station for that...

POSITION OVERVIEWThe Sushi Chef de Partie with Aman New York's F&B 575 in Nama is responsible for overseeing the daily operations of a specific kitchen station while maintaining a thorough understanding of the other kitchen stations.This role requires the preparation of high-quality food that meets the company's standards, ensuring the station is clean and...

Job Title: Sushi Chef de PartieAt Aman New York, we are seeking a highly skilled Sushi Chef de Partie to join our culinary team. As a key member of our kitchen staff, you will be responsible for running the day-to-day operation of a specific station while having a thorough understanding of the other kitchen stations.Responsibilities:Maintain the highest...

Sushi Chef de Partie Job DescriptionThe Sushi Chef de Partie at Nama at Aman New York by F&B 575 is responsible for overseeing the daily operations of a specific kitchen station while maintaining a deep understanding of the entire kitchen environment. This role requires the preparation of high-quality sushi dishes that meet the company's standards, ensuring...

Job Title: Sushi Chef de PartieJob Summary:The Sushi Chef de Partie is a key member of the culinary team at Aman New York, responsible for running the day-to-day operation of the sushi station. This role requires a strong understanding of Japanese cuisine and a passion for delivering exceptional dining experiences.Responsibilities:Maintain a clean and...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef De Partie to join our team at Holland America Group. As a key member of our culinary team, you will be responsible for directing and overseeing the preparation, production, and presentation of food in our assigned areas, including the Pinnacle Grill, Rudi's Sel de Mer, and Lido...

Somos Eataly Net USA, LLCBuscamos un profesional experimentado para ocupar el cargo de Sous Chef en nuestra cocina de alta calidad.ResponsabilidadesColaborar con el Chef de Cuisine en la planificación y ejecución de la producción de platos italianos de alta calidad.Supervisar y coordinar a los miembros del equipo de cocina.Garantizar la calidad y...

About the RoleThe Sushi Chef de Partie at Nama at Aman New York by F&B 575 is a key member of our culinary team, responsible for delivering exceptional sushi experiences to our guests. As a skilled chef, you will be responsible for maintaining the highest standards of quality, presentation, and service in our kitchen.Key ResponsibilitiesManage the day-to-day...

Café Joyeux Chef de CuisineCafé Joyeux is seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team. As the true Captain of the kitchen, you will be responsible for coordinating, directing, and supervising all kitchen activities to ensure high-quality cuisine while maintaining budgetary constraints, hygiene, safety standards, and...

Our client, a high-end restaurant group is seeking a talented Chef de Cuisine to join their Back of House team in New York! Reporting into the Executive Chef, this candidate will be responsible for managing and organizing the kitchen to ensure the highest standards of food quality, cost control, and consistency.Responsibilities: Manage Sous Chef, cooks and...

The Sushi Chef de Partie at Nama at Aman New York by F&B 575 is responsible for overseeing the day-to-day operations of a specific kitchen station. This role requires a deep understanding of the culinary arts, with a focus on preparing high-quality sushi dishes that meet the company's standards.Key Responsibilities:Manage the operations of your assigned...

Job Title: HAL - Chef De PartieJob Summary:We are seeking a highly skilled and experienced Chef De Partie to join our team at Holland America Group. As a key member of our galley operations, you will be responsible for directing and overseeing team members and overall food preparation, production, and presentation in assigned areas.Key Responsibilities:Food...

Chef de Cuisine Opportunity at Saigon SocialWe are seeking an experienced and talented Chef de Cuisine to join our dynamic culinary team at Saigon Social. As a key member of our kitchen team, you will work closely with the Executive Chef to oversee all aspects of our kitchen operations, ensuring exceptional food quality and guest...

{"title": "Chef de Cuisine", "description": "We are seeking a seasoned and accomplished Chef de Cuisine to lead our culinary team at Saigon Social. **Key Responsibilities:** * Collaborate with the Executive Chef to develop and execute menus, ensuring exceptional food quality and presentation * Supervise and mentor a team of culinary professionals,...

The Sous Chef assists the Chef de Cuisine in managing the production of high-quality, authentic Italian dishes in Eataly's high-volume, open kitchen restaurants.Key responsibilities include:Collaborating with the Chef de Cuisine to develop and implement menu conceptsLeading a team of cooks and kitchen staff to ensure efficient and safe food...

Room Chef Job DescriptionThe Chef Agency is seeking a skilled Room Chef to join our team at a prestigious casino property in Niagara Falls, NY.Key Responsibilities:Lead a team of staff to ensure timely and well-groomed service, maintain clean work areas, and manage food costs effectively.Train staff on food preparation, safety, and standards to ensure...

About Friedmans Restaurant GroupFriedmans Restaurant Group is a leading hospitality company that is excited to expand its culinary offerings with the introduction of two new Italian concepts in 2025. Our vision is to provide personable hospitality, excellent food, and inspirational libations that set us apart from the competition.Our Hudson Yards location...

We are seeking a skilled Pastry Chef de Partie to lead our culinary team at Mari and Kochi.Mari is a Michelin-starred Korean Hand Roll fine-dining restaurant in Hell's Kitchen that combines traditional Korean flavors with globally inspired culinary techniques.The ideal candidate will have 2+ years of high-volume kitchen experience and a genuine passion for...

{"h1": "Executive Sous Chef Opportunity at Corner Table Restaurants", "p": "We are seeking an experienced Executive Sous Chef to join our team at Corner Table Restaurants. As a key member of our culinary team, you will be responsible for developing and promoting learning for all back-of-house employees, upholding the highest standards of food safety, and...