Executive Sous Chef

4 weeks ago


Los Angeles, United States Private Listing Full time

Executive Sous Chef - Westside Hotel

Boutique Westside hotel is looking for an Executive Sous Chef to join the team. Looking for someone who is excited about a food-driven F&B program. Ideal candidates should be passionate about fresh and seasonal Italian cuisine (and have prior experience with it).

Executive Sous Chef Responsibilities:

  • Ordering, receiving and maintaining food costs
  • Creating prep lists for the staff
  • Overseeing BOH team and jumping in on the line
  • Maintaining professional standards 
  • Working cleanly, efficiently, and with respect for ingredients 
  • Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and service standards 
  • Maintain a positive, work environment via effective, professional communication with other employees and managers 

Executive Sous Chef Preferred Requirements:

  • Experience working in an ingredient driven professional kitchen as an Executive Sous Chef, Chef de Cuisine, or Senior Sous Chef for a minimum of 2 years
  • Vast knowledge of culinary techniques, procedures and equipment 
  • Friendly, outgoing, energetic team player with a positive attitude 
  • Experience with fresh made pasta 
  • Ability to communicate effectively, both verbal and written 
  • Flexible schedule
  • Enforcement of safety/sanitation standards and procedures
  • Food handlers license 
  • Ability to take and give direction

Benefits Include:

  • Base salary in the $90-110k range
  • Medical insurance
  • PTO
  • 401k w/ matching

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