Luxury Hotel Executive Pastry Chef

If you are a skilled Luxury Hotel Pastry Chef with 3-5 years of leadership experience in high-end hotels or resorts, then this opportunity is particularly thrilling. You will have the chance to collaborate with a distinguished Chef at a prestigious, luxury, and renowned hotel in Chicago. Relocation to Chicago is required for this position. Executive Pastry...

If you are a skilled Luxury Hotel Pastry Chef with 3-5 years of leadership experience in high-end hotels or resorts, then this opportunity is particularly thrilling. You will have the chance to collaborate with a distinguished Chef at a prestigious, luxury, and renowned hotel in Chicago. Relocation to Chicago is required for this position. Executive Pastry...

Job DescriptionJob DescriptionThis located in Hollywood is an iconic destination synonymous with luxury, style, and unparalleled hospitality. They are committed to providing our guests with exceptional experiences. We are currently seeking a talented and passionate Executive Chef to join our culinary team and elevate our dining offerings to new heights.This...

**Job Details** **Executive Sushi Chef - (17784)** This details all the information about the job posting. Share this job as a link in your status update to LinkedIn. **** Job Title Executive Sushi Chef Education Culinary School Graduate Location Rosewood Miramar Beach Montecito - Santa Barbara, CA US (Primary) Career Level Department Head A Category...

Job DescriptionJob DescriptionPastry Chef ConsultantOur growing Restaurant group is hiring a Pastry Chef Consultant for Temporary work. If you love working in restaurants and creating new dishes for menus, we would love to meet you! We are looking for friendly and experienced candidates who have a passion for desserts and creating new menu items for multiple...

Looking for an experienced pastry chef with a minimum of 4 years Viennoiserie experience. This is not a trainee position. Applications without experience need not apply. Pay: $22.00 - $26.00 per hour Restaurant type: - Bakery Schedule: - Day shift - Evening shift **Experience**: - Viennoiserie: 3 years (required) Ability to Relocate: - Los Angeles,...

Job DetailsJob Location The Los Angeles Country Club - Los Angeles, CA Salary Range $19.00 - $24.00 Hourly DescriptionPosition summary: Prepares, cooks, serves creative and innovative dishes under the direction of Executive Chef, Sous Chefs and Pastry Lead Cook Position Responsibilities: Works well with team and communicates efficiently Prepare dishes to...

We are looking for a Pastry Cook to join our team! We offer our Co-workers 401K, medical, dental, vision and life insurance, generous dining discount and daily co-worker meal and tuition reimbursement! Our Pastry Cook's primary responsibility is to work with the Chef in producing, measuring and mixing ingredients, and preparing and improving items. The...

_CocuSocial is one of the premiere culinary experience providers in the US. As a minority founded and owned company, we celebrate diversity and inclusivity of all backgrounds. Our team of Chef Instructors based in 17 different cities across the U.S. and the variety of different cooking classes and experiences offered through our platform reflect our...

Job DescriptionJob DescriptionCompany DescriptionA Central Coast legend reborn.  From its earliest incarnation in 1886 as a popular stagecoach stop during California’s Gold Rush, to its years as a surreptitious hangout through Prohibition, The Inn at Mattei’s Tavern has long held a fabled place in Central Coast lore. Revered and raucously enjoyed for...

Job Brief:The Pastry Lead is responsible for assisting the Chef in the development and testing of innovative pastry items. Responsibilities: Organize pastry prep schedule including delegation to (pastry) prep cooks. Bring enthusiasm and creative energy to all tasks while working quickly and efficiently. Leads the teams by motivating, training, and developing...

Chef de Cuisine - San Laurel at Conrad Los Angeles Join us as a Chef de Cuisine and be a part of the newest luxury hotel in downtown LA,! As part of the highly anticipated billion-dollar The Grand LA project, this is the 7th **Hotel in the U. S. and the 1st in California.** Located in the most exciting state-of-the-art development to come to DTLA, this...

Job DescriptionJob DescriptionPosition Summary The mission of Hope the Mission is to prevent, reduce, and eliminate poverty, hunger, and homelessness by offering immediate assistance and long-term solutions. Our mission is to meet our participants' needs through an individualized and non-judgmental approach. The Pastry Cook is responsible for preparing...

This role requires relocation to Los Angeles. Tired of winter, walk ups and a winter farmers market with only bitter greens and root vegetables? LA is also a lovely place to grow and build. Relocation assistance for the right candidate.Soon to open neighborhood spot in the heart of Mar Vista is looking for an Executive Chef to help develop the menu, set up...

Executive Sous Chef – Innovative Italian ConceptProgressive Italian concept with California ingredient-driven influences is looking for an Exec Sous Chef to join the team. This community beloved, busy restaurant known for their high quality, innovative cuisine offers an accessible, chef driven menu including fresh pastas and mains (no pizza!). Strong...

Job DescriptionJob DescriptionFor over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Competitive hourly rate $19 - $25 /...

Job DescriptionJob DescriptionExecutive Chef Los Angeles, CA Iconic high-volume seafood-centric chef-driven restaurant in Los Angeles is hiring an Executive Chef to lead their professional culinary team. Is your financial acumen as sharp as your Chef's knives? Do you keep on top of the latest culinary trends and love mentoring and developing your...

We are looking for a strong-minded and talented Executive Sous Chef with a preferred 2-3 years of experience in a high-volume environment who understands the fortitude it takes to lead a team. Our Executive Sous Chef is responsible for achieving the company goals of producing the highest-quality product while paying special attention to purchasing,...

Job DescriptionJob DescriptionPOSITION OVERVIEWOversees the Stewarding Department and the daily Food and Beverage Operations servicing events and restaurants. This role will also monitor F&B compliance policies, standards and procedures, including the strategic process of acquiring goods and services. Manages the day-to-day operations verifying the quality...

Are you a culinary mastermind with a passion for crafting unforgettable dining experiences? We're seeking an innovative Executive Chef to lead our dynamic kitchen team!   Responsibilities: Develop and prepare distinctive and creative Jamaican/Caribbean dishes for our menu, with a focus on brunch offerings. Lead and manage kitchen operations, ensuring high...